Flours

We are leaders in the market for providing best range of Yellow Maize Flour and Rice Flour

Yellow Maize Flour

We are offering a wide range of Yellow Maize Flour as an Exporter and Supplier. The Yellow Maize Flour is also known as corn flour that is derived from grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour, competing with rice flour. The Yellow Maize Flour is used a food additive and easily digestible, being absorbed as rapidly as glucose. The Yellow Maize Flour is procured from the reliable manufacture and vendors of the market. Our quality controllers team rigorously examines all the products before procuring and delivering them to our valuable clients. Culinary Uses :

The natural bran, germ and oils in the grain are kept intact. Thereby, retaining the fiber, protein and vitamins.
Its fine and light texture can be used in baked goods, corn bread, very famous makki do roti, multi-grain recipes, deep fry batters, in any recipe that uses corn flour-meal. Absolutely delicious any way that you use it.
Its major use is in making Mexican Tortilla - Tacos and Nachos.
Always store maize flour in a cool, dry, dark place where it will last indefinitely. Best if refrigerated.

Health Benefits :

The flour is naturally rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.
It is relatively less expensive to buy too.
Fortified maize or corn flour has been used in the eradication of malnutrition in some parts of the world.

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Rice Flour

Rice Flour is very popular for the preparation of a variety of Asian noodles. It's used in some baked goods, such as cakes, cookies, and dumplings, but because the flour contains no gluten, it is not suitable for baking yeast breads. Rice Flour must be combined with wheat flour in order to attain the properties of gluten elasticity necessary for yeast dough to properly rise. Rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed. Rice Flour has a unique property that it is Gluten Free, so it can be useful to people who have allergy from Gluten. Feature of Rice Flour :

Resistant to starch retro gradation.
Excellent thickener in sauces and gravies (freeze/thaw stable).
Flour composition is sheetable and forms cohesive dough.
Fabricated snacks made from this dough have the desired taste and texture characteristics.
High starch content.
Does not separate and lose moisture when thawing

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