We export and supply the best quality
Palm Jaggery in the market. The Palm Jaggery that we offer is processed from the extract of Palm Trees. The process of making Jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Palm Jaggery is known to have various medicinal properties and other health benefits. Palm Jaggery is rich in calcium and mineral and is a vital source of nutrients. It helps to smooth the digestion process and has natural cleansing properties. Palm jaggery is known to be an effective home remedy for mild cold and cough. delivering them to our valuable clients.
Health Benefits of Jaggery : - Sweetening Agent
- Energy Food
- Cleansing Agent
- Digestive Agent
- Source of Minerals
- Jaggery for Cattle Feed
- Religious usage
- Jaggery as Fish Bait
Feature of Palm Jiggery : - Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals.
- It is one of the tastiest and healthy products that are used in the preparation of sweet dishes.
- The medicinal properties in it make it a unique product that can be used by people of all ages.
- It helps in simplifying the digestion process.
- It may be used sufficiently by people who suffer from diabetes.
- It is used as a substitute of sugar in the preparation of coffee, tea, etc.
- Panakam or Juice is prepared by adding black pepper and palm jaggery, to a glass of water. Sometimes a pinch of cardamom (elaichi) is also added to get a good flavor and taste.
- In the South Indian region, it is given to women who give birth to a child. If the mixture of powdered palm jaggery and black jeera are given to such women, then impurities in the breast milk would disappear and baby gets the white and clean milk during breast feeding. Even in the case of milking cows, the same thing is repeated after it gives birth to a calf.