Mojay Interlink Services Ltd

Lagos, Nigeria

We are hailing as the leading Sourcing Agent of Bitter Kola in Nigeria. From vendor selection to market research, price negotiation, quality assurance, logistics management, etc., we conquer each aspect of sourcing top-quality Bitter Kola for various clients. We have secured trust of many employers and are working at full throttle to satiate their demand in the most considerate way. Entrust such task to us!

More About Bitter Kola :It is scientifically known as GARCINIA KOLA, and it belongs to the family of Guittiferal. It is a wonderful agricultural product with a wide range of applications in natural and orthodox medicine. Bitter kola is very popular and common in local market; they could be fresh or dried. Both types, as very knowledgeable experts say, possess healing power for various sicknesses such as cough. At the international level, Bitter Kola is used for brewery purposes and that has been the reason why bitter kola is demanded in small and in large quantities by the international market.

Utterly crispy, fresh, and highly nutritive are some of the attributes of Raw Cashew Nuts that we can arrange for you. We are one of the most accomplished Sourcing Agents of Raw Cashew Nuts in Nigeria. We procure the nuts from sources that are prudently selected, based on extensive market research. Furthermore, we are capable to negotiate the price and bring down enough to make it lie in your budget.

More About Raw Cashew Nuts :Cashew (Anacardium Occidentale L.) is a tree crop of considerable economic importance to Nigeria and other tropical countries. Apart from being a source of useful products and byproducts for food, medicinal and industrial applications, cashew gives also a useful shade, while ornamental and alley trees are suitable for the control of soil erosion, particularly for the protection of watersheds and dams.

Harvest: Cashew nut setting begins in the middle of dry season, while harvesting takes place mainly in February or March. The entire harvest period occupies about 16 weeks. In the Eastern and Western parts of the country, where quality cashew nuts are grown, nuts are allowed to drop to the ground before they are collected. This practice ensures that only ripe nuts are collected. Nuts normally fall to the ground with their apples attached; the two are normally separated with a twisting action during collection. The remnants of the apple flash adhering to the nuts are removed with a sharp knife. After picking, the nuts are dried in the sun for 2 to 3 days, to reduce their moisture content to about 12%. Properly dried nuts are packed in jute bags and can be kept for 6 to 10 months, if stored in suitable condition.

Uses : The cashew nut is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared.  In addition to this, cashew nutshell liquid (CNSL), a by-product of processing cashew, is mostly composed of anacardic acids. These acids have been used effectively against tooth abscesses due to their lethality to bacteria.