Mojay Interlink Services Ltd

Lagos, Nigeria

We are one of the highly acknowledged Sourcing Agents of Dried Split Ginger in Nigeria. We bring forth wholesome Dried Split Ginger for the clients who are looking for it at remarkably low prices. What makes our role highly acclaimed is the fact that we back ourselves by extensive market research. And price negotiation is another aspect in which we succeed. Hire us!   

More About Dried Split Ginger :Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil & Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 per cent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavour, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market. 

Harvest : Harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.

Uses : The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two per cent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.