Shea butter is a slightly yellowish or ivory coloured natural fat extracted from the seed of the african shea tree by crushing and boiling.Specifications: grade 1: moisture content (0 - 0.05), free fatty acid (0-1), peroxide value (0-10), insoluble (0-0.09)grade 2: grade 1: moisture content ( 0.05-0.2), free fatty acid (1.0-3.0), peroxide value (10.0-15.0), insoluble (0.09-02)grade 3: grade 1: moisture content (0.2-2.0), free fatty acid (3.0-8.0), peroxide value (15.0-50.0), insoluble (02-20). Contact us for further discussion.
Lagos, Nigeria
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Deborah Ogbonna (Sparrow Point Biz Ltd)
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