Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Servings : Makes 6kg. Yields 100–120 Cones.
Flavours Available : Black Currant / Kesar / Blue Berry / Chocolate / Vanilla / Strawberry / Mango / Badam Pista / Pineapple / Butter Scotch / Plain
We are reckoned as one of the prime Exporters and Suppliers of Bakery Products from Tamil Nadu, India. Bakery Products such as biscuits, cookies, cakes and other eatables can be purchased from us as per the requirement. Procured from the reliable...