Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Shelf Life : 6 Months from Manufacturing
Supply Type : Manufacturer
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We provide Coriander Dal to the clients located in different parts of the country. To make Coriander Dal the Coriander Seeds are first cleaned and then soaked to be roasted later. Coriander Dal comes in three types namely Single Roasted Coriander...