Ice cream mix is aged at 40F (5C) for at least 4 hours or overnight. Aging the mix cools it down before freezing, allows the milk fat to partially crystallize and the gives the proteins stabilizers time to hydrate. This improves the whipping...
being a quality centrist company, we diamond engineering works offer the wide range of high quality aging vat machine which is ideal for mixing and storage of ice cream mix at a certain temperature, the offered machines are made of premium quality...
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