Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Servings : Makes 6kg. Yields 100–120 Cones.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
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