Halal is a religious standard which comes from Arabic word meaning lawful or permitted. Halal gain popularity in gulf countries by their religious Code of conduct in ISLAMIC Religion. more...
HACCP stands for Hazard Analysis and Critical Control Point System and is a food safety system that prevents food safety from being compromised. more...
Elevate your food safety standards with our BRC Food Certification Services. We guide your business through the British Retail Consortium (BRC) certification process, ensuring compliance with global food safety regulations. Our expert services cover documentation, audits, and assmore...
Ensure food safety and compliance with our HACCP Certification Services. We guide businesses through the Hazard Analysis and Critical Control Points (HACCP) certification process, ensuring the integrity of your food safety management system. Our expert services cover documentatiomore...
Capture global markets with our Halal Certification Services. We assist businesses in obtaining the Halal certification, ensuring adherence to Islamic dietary laws. Our expert services cover documentation, audits, and compliance assessments, allowing your products to carry the Hamore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
Haccp (hazard ananlysis & critical control point) the word haccp (hazard analysis & critical control point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management sysmore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
Target Location : Pan India
Application/Usage : Industrial
Grain quality is important for farmers, food producers and, ultimately, consumers. What Should You Test in Grain? Key things to test for in grain include: Moisture, Protein, Specific weight, Mycotoxins, Oil content, Falling number. These various elements in grain will have an impmore...
We provide a framework for the systematic identification, assessment and management of risks which are related to food safety, in order to comply with legal requirements, to prevent the occurrence of risks and to continuously improve. FSSC 22000 was created by the non-profit orgamore...
CIL Provides Accredited Food Grain Inspection Services in Panipat, Haryana, India. CIL is an ISO 17020 accredited body for food grain inspection. CIL Provides Accredited Food Grain Inspection Services in Panipat. CIL is an ISO 17020 accredited body for food grain inspection. On gmore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
CIL provides 'Food Hygiene Inspection' services in India & abroad. Food inspection services include systematic monitoring of processes, products, and systems along the entire value chain and identifying deviation or non-conforming products if any, at an early stage. The scopemore...
ISO 17020 Accredited Inspection Agency : ISO 17025 Accredited Testing Laboratory
CDG is an ISO 17021:2011 accredited organization that has its name recognized in India, Asia, the Middle East, and the Asia Pacific. Our strengths lie in understanding the needs and requirements of our clients and utilizing our expertise and global resources to offer unparalleledmore...
 The Food Standards Agency (FSA) are no longer sending out hard copies of any Safer food, better business documents to businesses within England, all the documents are now only available from their website. These can be found by following the links below for the Diary and the Cmore...
Type of Certification Renewal Type Of Industry Manufacturing Type Of Service Provider Consulting Firm 1. Introduction As it says in the German,  Man ist was man isst! Man is what man eats. The word kosher is familiar and, at the same time, foreign. One may think of strict rulemore...
What is HALAL (Lawful) and HARAM (Prohibited)? Muslims commonly use two terms to describe every subject as Halal or Haraam. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists, and the doing and consuming of which the Law-giver, Allah more...
HACCP Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before tmore...
Halal Certification Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries. The term "Halal" is derived from the Quran, which means "permitted" or "lawful." Therefore, according to Islamic law, the Shariah, the Cmore...
Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and addimore...
The ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred. ISO 22000 / HACCP is premier food samore...
Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and addimore...
SFDA Food is a conformity assessment programme developed by the Saudi Food and Drug Authority (SFDA) to ensure the quality and safety of food and beverage products imported into the Kingdom of Saudi Arabia. About SFDA The Saudi Food and Drug Authority (SFDA) was established undermore...
Cotecna, your exporting partner to Saudi Arabia for Rice & Food Cotecna is one of the world leaders in the field of testing, inspection, and certification. We offer solutions that make trade easier and the supply chain safer and more efficient for our customers. more...
Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well as packaging. Through our Foodmore...
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is more...