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Our Product / Services

  1. Coir & Agro Products 1 Products / Services available
  2. Food Grains & Cereals 3 Products / Services available
  3. Basmati Rice 1 Products / Services available
  4. Rice 8 Products / Services available
  5. Sunflower Oil 1 Products / Services available
  6. Flours 2 Products / Services available
  7. T-shirt 1 Products / Services available
  8. Meat & Poultry 5 Products / Services available
  9. Gifts, Handicrafts & Artifacts 1 Products / Services available
  10. Fresh Vegetables 5 Products / Services available
  11. Onions 1 Products / Services available
  12. Chilli 1 Products / Services available
  13. Root Vegetables 1 Products / Services available
  14. Bandages 1 Products / Services available
  15. Fresh, Organic & Preserved Vegetables 1 Products / Services available
  16. Seeds 1 Products / Services available
  17. Fresh Fruits 10 Products / Services available
  18. Tropical Fruits 1 Products / Services available
  19. Other Products / Services 3 Products / Services available

Flours

Our product range comtains a wide range of Wheat Flour and Flour

Wheat Flour

The wheat flour is produced from Ukrainian soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

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Flour

Grade Extra  Wheat   Flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer.   Specifications : Moisture, %≤ 15.0≤ 15.0Wet Gluten, %≥ 27≥ 24Ash, %≤ 0.75≤ 0.55Protein, %≥ 11≥ 10Whiteness36.0-53.0≥ 54Falling Number≥ 250≥ 250Sifting Specifications≤ 2%, tissue #35≤ 5%, tissue #43Shelf Life12 MonthsNon-GMOCountry Of OriginUkraine

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  • NS Group
  • 801, Sadar Bazar, Cantt., Bareilly, Uttar Pradesh - 243001, India