Bareilly, Uttar Pradesh, India Verified Supplier
Our Product / Services
We offer a complete product range of Pomegranates, Fresh Guava, Badami Mango, Totapuri Mango and kesar mango
Style: FreshPlace of origin: Maharashtra & Karnataka India. Model number: Deep Red Variety Packaging & Delivery: Packaging Details: 3.5 kg net per carton Delivery Detail: 1 monthWeight Per Fruit: 200/250 /300 gms Each carton contains 12 fruits Each carton weighs 3.25 - 3.50 kgs Specifications : We offer the best Indian pomegranates. Indian pomegranate have a lustrous red colour and deep red seeds, are sweet and have high edible content.The fruits can be graded to send larger and smaller fruits seperately. Fruits are closely monitored during harvest and packing to send the best product. Uses : Pomegranate is most powerful anti-oxidant of all fruits. Pomegranate is used for conditions of the heart, strokes and blood vessels, including high blood pressure, congestive heart failure (CHF), heart attack, Strokes and high cholesterol. It is also used for conditions of the digestive tract, including diarrhea, dysentery, and tapeworm and other intestinal parasites. Some people use pomegranate for flu, swelling of the lining of the mouth (stomatitis), gum disease, erectile dysfunction (ED), diabetes and a complication called acidosis, bleeding, and HIV disease. It is also used for preventing prostate cancer, obesity, and weight loss. Pomegranate is used as a gargle for sore throat, and it is applied to the skin to treat hemorrhoids.
Since, we are famous suppliers of fresh guava, buyers can place order with us and quote their prices. Catering to the varied demands of the customers, we ensure that the offered array of products is as per the exact customers' demand and need. Guava is a rich source of lycopene that prevents cells from damage.
Badami is Karnataka s leading mango variety It is known as Karnataka s alphonso The taste and texture is similar to Alphonso. These badami mangoes are also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its southern production, but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness. When softening of the flesh can be detected, the fruit is ready to eat. The result is a delicious sweet, juicy experience, with a wonderful flavor so evident in many of India's mango varieties
Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the color can vary from green to yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power
Kesar is India�s second mango variety in terms of exports. In terms of flavour, it is second only to Alphonse , which many describe as the best on the planet! Kesar is a small to medium fruit with a roundish in shape and a distinct curved tip. It has a relatively unexciting in appearance, having skin that is a dull, slightly mottled yellow colour, perhaps with a green tinge when less mature. Inside it is a different matter: a deep yellow-orange flesh, smooth and fragrant with intense sweetness � you will not be disappointed when they are in peak condition. There can be a slight acid edge to the flavour is less mature fruit, but many people will enjoy this complexity. The medium sized stone has minor fibre attached which does not detract from enjoyment
The mango is a favourite fruit for Indians. There are many mango types. CherukuRasam Mango is a popular variety from the coastal region of southindia.CherukuRasam Mango is the king of tropical fruit. The ripen fruit of CherukuRasam Mango is very tasty
Also called Imam Pasand, this is one hell of a mango. It is primarily grown in the Andhra Pradesh region in India. It is a large mango which is extremely flavorful and sweet. It is said to grow to really big sizes and usually wins the competitions for size, aroma and flavor. It is said to be popular among the Nawabs. Its peak season is from mid-May to mid-June.
This is the most famous Mango from the Northern Indian sub-continent and is one of the sweetest Mangoes that exist!! The legend of Dussehri is embedded in the folklore and culture of India. A celebration is incomplete without a serving of Dussehri. If celebration was an image, you could safely replace it with a Dussehri. During Dussehri-season family and friends, young and old, all get together to experience the heat of the sun, the coolness of the wind, the music and joy of the rain, and Dussehri- what an experience!! The best time for this Mango is during the first two weeks of July.
Its name literally means "a sucker". Once you start eating it, all restraint is lost and you find yourself sucking every drop of its heavenly nectar!! Some call it the gift-of-the-Gods. When a Chausa has been consumed, life is not the same any more- one suddenly realizes the reason for existence. For many it is an out-of-the-body experience whenever they consume a Chausa. Do not be surprised if you are lost in joy for hours afterwards and people do not comprehend the continuous smile on your face. Mango color changes to light yellow on ripening. The best season for this Mango is between end-July and start-August.
This is one of the most superior varieties of Mango from the Northern Indian sub-continent. It conjures the image of a person whose purpose in life is carefree joy and enjoyment!! Langra lovers typically live their life for Langra. To them, there are only two states of life: Life-with-Langra and Life-without-Langra!! The long Life-without-Langra is spent eagerly awaiting the Life-with-Langra. The Langra keeps it's greenish tinge during the ripening process. It gives out a sweet ripening smell when ripe and is full of juice and pulp !! The best time for this Mango is during the last two weeks of July inlyfoun