Badami Mango

Badami is Karnataka s leading mango variety It is known as Karnataka s alphonso The taste and texture is similar to Alphonso. These badami mangoes are also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its southern production, but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness. When softening of the flesh can be detected, the fruit is ready to eat. The result is a delicious sweet, juicy experience, with a wonderful flavor so evident in many of India's mango varieties