Nutri Flavours Private Limited

Mettur, Tamil Nadu

It's a blend of amino acids obtained through thermal treatment of yeast extract and Potato. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.

It's a blend of amino acids obtained through thermal treatment of yeast extract and Garlic. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.

It's a blend of amino acids obtained through thermal treatment of yeast extract and Onion. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.

It's a blend of amino acids obtained through hydrolysis of HVP and Potato. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.

It's a blend of amino acids obtained through hydrolysis of HVP and Garlic. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.

It's a blend of amino acids obtained through hydrolysis of HVP and Onion. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.

Yeast Extract Powder is obtained from hydrolyzed food grade yeast. Yeast extract is used to get savory flavors and Umami taste for use in Sauces, Bouillon, Meat Dishes, Ready to Eat meals, Savory Snacks etc.

Medium Chain Triglycerides powder is made from Coconut oil. It can used in Workout drinks, Smoothies, Energy drinks, Low Calorie foods.

Soya Sauce Powder - Strong has rich flavour, which gives food items more flavour and taste. It can be used for Stir Fried Foods, Marinades, Soup base, Broths.

Soya Sauce Powder - Mild has strong Umami and Savoury flavour, it can be used in many Table Condiments, Seasonings, Spice mixes, Soup mixes.

Hydrolyzed Vegetable Protein made from Fermented non defattening soya flour. It can be used in varity of snacks as flavour enhancer, Energy snacks, Ready to Eat foods, Canned foods, Frozen foods.

Hydrolyzed Vegetable Protein made from Non defattening Groundnut Flour. It can be used in varity of snacks as flavour enhancer, Energy snacks, Ready to Eat foods, Canned foods, Frozen foods.

Hydrolyzed Vegetable Protein made from Non defattening Rice Bran. It can be used in varity of snacks as flavour enhancer, Energy snacks, Ready to Eat foods, Canned foods, Frozen foods.

Soya Protein Isolate Powderboasts the highest protein content among soy-based protein powders. Our product is made from 100%NON-GMO defatted soybeansusing a stringent process that removes the majority of fat and carbohydrates. The result is a product containing over90% protein, with minimal fat and carbohydrate content, while being completelylactose-free.

Soya Protein Isolate Powderis an ideal choice forvegetarians, vegans, and individuals with special dietary requirements such aslactose intolerance. Although often unfairly labeled as inferior to high-end proteins like whey protein, soya protein isolate is in fact acomplete protein source, comparable to whey and milk proteins. Itsmoderate digestion ratemakes it an excellent complement to whey protein in a dietary regimen.

Contrary to some unfounded myths, soya protein isolate does not affect estrogen production. Multiple studies have found no significant difference in estrogen levels between those who consume soya protein and those who do not.

Soya protein isolate is theclosest vegetable protein resembling meat proteinsand boasts an excellentamino acid profile. It has aneutral flavorcompared to other soy products and isfree from lactose, gluten, and genetically modified organisms (GMO-free).