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    Maillard Reaction Flavours - Yeast + Onion

    ₹ 750 / Kilogram
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    • MOQ23 Kilogram
    • CertificationFSSAI
    • FormPowder
    • Packaging Size10 Kg
    • Country of OriginIndia
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    It's a blend of amino acids obtained through thermal treatment of yeast extract and Onion. It can be used to create Caramelized flavour, Roasted Flavour, Umami Flavour and gives brown colour.
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    Company Information

    • calendar Member Since 2 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 33AACCN1024C2ZB

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