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Min. Order (MOQ)
100 Metric Ton/Metric Tons Metric Ton
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grain
rice
We are offering long grain rice. Health benefits as far as calories, carbohydrates, and protein are concerned, both brown and white rice contain similar amounts. However, in terms of vitamins and minerals, brown rice is a good source of vitamins such as vitamin b1 (thiamine), vitamin b2 (riboflavin) vitamin b3 (niacine), iron, along with magnesium and dietary fiber.In white rice, many of these nutrients are polished away. In the us, these vitamins and minerals are added back to the rice, and sold as enriched rice.Rice is a great source of complex carbohydrates which give us the energy we need. According to fao (food and agriculture organization of united nations), rice provides 20 percent of the worlds dietary energy supply. Rice contains all the amino acids essential for building and maintaining muscle tissue, and make up antibodies, enzymes, and hormones. These amino acids also help maintain healthy skin, hair, eyesight, and nousish the heart, lungs, tendons and ligaments, brain, nervous system and glands. Early oriental writings mention the calming and soothing effect of brown rice which has been confirmed by modern science. In ancient literature of thailand, china, india, and burma, rice is mentioned as a source of health, and brown rice as a healing food. In these cultures, rice is considered as a source of divine health and is used in religious offerings. The b-complex vitamins in brown rice, especially thiamin, riboflavin, and niacin provide youthful energy, and nourish the skin and blood vessels. Rice is low in fat, cholesterol, and sodium and hence makes a perfect food for those with high blood pressure and requiring a low-sodium diet. The calcium in rice (especially brown rice)
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : Packaging Details: Bag - Container
Delivery Detail: 4 weeks
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Wendy Vienas (Sunwave New Zealand International Ltd)
4 Roskill Way, Three Kings, Auckland - 1024, New Zealand
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