-
Min. Order (MOQ)
25,000 Kilogram
-
100% Natural
Honey
manuka honey is produced in new zealand by bees that pollinate the native manuka bush. advocates say it has been in traditional use for generations to treat wound infections. more recently it has been tested as a weapon against hospital infections like mrsa . benefits: honey has been used since ancient times to treat multiple conditions. it wasn't until the late 19th century that researchers discovered that honey has natural antibacterial qualities. honey protects against damage caused by bacteria. some honey also stimulates production of special cells that can repair tissue damaged by infection. in addition, inflammation once it's applied. not all honey as well as when and how it's harvested. some kinds of honey may be 100 times more potent that others. contains: hydrogen peroxide is a component of honey. it gives most honey its antibioticquality, but some types of honey, including manuka honey, also have other components with antibacterial qualities. the major antibacterial component in manuka honey is methylglyoxal (mg). mg is a compound found in most types of honey, but usually only in small quantities. in manuka honey, mg comes from the conversion of another compound - dihydroxyacetone - that is found in high concentration in the nectar of manuka flowers. mg gives manuka honey its antibacterial power. the higher the concentration of mg, the stronger the antibacterial effect.
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : Packaging Details: Jar, Bottle - Box - Carton - Container
Delivery Detail: 8 weeks