Whole Spices

Our product range contains a wide range of Black Pepper, Green Cardomom and Turmeric

Black Pepper

Black Pepper Seeds have a pungent, woody aroma and hot, biting taste. Black Pepper Seeds are used for flavoring food before, during and after cooking. The whole or grounded Black Pepper Seeds can be added to most non-sweet dishes.

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Green Cardomom

Green Cardamom is also widely used in the making of Ayurvedic Medicine. Its specialities are Natural essence, Free from adulteration, High medicinal value

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Turmeric

Turmeric has long been renowned for its antiseptic properties, which are because of the presence of Curcumin, a polyphenol. This make it an ideal choice for topical application on cuts, wounds and bruises.

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