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  1. Dehydrated Onion 8 Products available
  2. Dehydrated Onion Flakes 5 Products available
  3. Masala Powder 5 Products available
  4. Vegetable Powder 4 Products available
  5. Dehydrated Garlic 3 Products available
  6. Seasonings 3 Products available
  7. Masala Mix 3 Products available
  8. Imli 2 Products available
  9. Ready To Eat Food 2 Products available
  10. Coriander 2 Products available
  11. Vegetable Granule 2 Products available
  12. Chilli Powder 2 Products available
  13. Dehydrated Vegetable Flakes 2 Products available
  14. Tomato Powder 2 Products available
  15. Dehydrated Vegetables 2 Products available
  16. Potato Flakes 1 Products available
  17. Kasuri Methi 1 Products available
  18. Moringa Leaves Powder 1 Products available
  19. Spinach Powder 1 Products available
  20. Dried Vegetable 1 Products available
  21. Onion Powder 1 Products available
  22. Carrot Powder 1 Products available
  23. Lemon Powder 1 Products available
  24. Curry Powder 1 Products available
  25. Herb Leaves 1 Products available
  26. Pani Puri Masala 1 Products available
  27. Dry Ginger 1 Products available
  28. Food Additives & Ingredients 1 Products available

Kasuri Methi

Our product range contains a wide range of Kasuri Methi Leaves

Kasuri Methi Leaves

2,500 - 3,000 / Ton Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
  • Form Broken Leaves
  • Application Cooking
  • Storage Condition Dried
  • Packaging Type Packet
  • Country of Origin India
  • Common English Name Fenugreek

Kasuri methi, also known as dried fenugreek leaves, is a spice made from the dried leaves of the fenugreek plant. It has a unique, slightly bitter taste with a hint of sweetness and a distinct aroma that enhances the flavor of various dishes. Commonly used in Indian and Middle Eastern cuisines, kasuri methi adds depth to curries, stews, and bread, and is often used as a finishing touch to elevate the flavor of a dish. Its concentrated flavor and convenient form make it a valuable ingredient for adding a distinctive herbal note to your cooking.

 

 

 

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