Our Products
Our Complete range of products are Dehydrated Ginger Powder, Dehydrated Curry Leaves Powder, Dehydrated Amchur Powder, Nihari Masala Powder and Maggie Masala Powder.
Ginger powder is a finely ground spice made from dried ginger root, known for its warm, spicy flavor with a hint of sweetness. Its a versatile ingredient that enhances both savory and sweet dishes, from curries and soups to baked goods and teas. With its concentrated flavor, ginger powder is perfect for adding a robust ginger kick to recipes without the need for fresh ginger. Its long shelf life and ease of use make it a staple in any kitchen for convenient, flavorful cooking.
Curry leaf powder is made from finely ground dried curry leaves, capturing their aromatic and slightly spicy flavor in a convenient form. It provides a concentrated burst of the unique, citrusy taste of fresh curry leaves, making it ideal for seasoning curries, soups, stews, and rice dishes. Curry leaf powder is perfect for adding depth and complexity to recipes without the need for fresh leaves, and its long shelf life ensures you always have this flavorful ingredient on hand to enhance your culinary creations.
Amchur powder, also known as dried mango powder, is made from finely ground dried green mangoes. It adds a tangy, fruity flavor with a hint of sweetness to dishes, making it a popular ingredient in Indian cuisine. Amchur powder is often used to enhance the taste of curries, chutneys, marinades, and spice blends, providing a citrusy zing without the need for fresh mangoes. Its unique flavor and versatility make it a valuable spice for adding a refreshing twist to a variety of recipes.
Maggi Masala is a popular spice blend used primarily in the Maggi instant noodle brand, known for its distinctive and savory flavor. The blend typically includes a mix of spices such as turmeric, coriander, cumin, chili powder, garlic, and onion, among others. It imparts a rich, flavorful taste to noodles and other quick meals. Beyond instant noodles, Maggi Masala can also be used to season vegetables, rice, and meats, providing a convenient way to enhance dishes with a well-balanced, aromatic spice mix.