Organoyard Gurugram, Haryana

Kashmir saffron is one of the priciest spices available on the 'Earth', contains the only stigmas of the saffron crocus . One of the finest Saffron (kesar) of the world is grown in Kashmir. Kashmiri Saffron is highly recommended because of the high content of Crocin in it. Kashmiri saffron is known for its aroma and antioxidant properties. Origin Saffron is a native of Southern Europe and cultivated in Mediterranean countries, particularly in Spain, Austria, France, Greece, England, Turkey, Iran. In India, it is cultivated only in Jammu & Kashmir. There are two regions in Kashmir where saffron grows. One is Pampore, is 13 km away from Srinagar which is world famous for its high grade saffron. Saffron is also grown in Kishtwar but in limited scale. Text 3 Text 2     Type of Saffron There are only three regions in the whole world where saffron grows :- 1. Kashmiri saffron 2. Iranian saffron 3. Spanish saffron Iranian Saffron has a bright color and distinctive flavor, Spanish saffron are of two types: Spanish Coupe and Spanish superior saffron which has a strong color and aroma whereas the world's most potent type of this spice, Kashmiri Saffron has an extraordinary aroma and adds powerful colors . It is difficult to obtain  “A hundred Kg of fresh flowers yield about three Kilograms of dehydrated stigmas, which constitute the finest and the most expensive saffron, called "MOGRA ", The remaining flower parts are processed further to abtain inferior grades called " LACHAA".  It is dark red in color and has long, perfect strands. About Kashmiri Saffron We are India’s leading manufacturer and dealer of Saffron and have the highest quality ones available in our store. We deliver 100% pure kashmiri saffron straight from the saffron fields of Kashmir. Every possible precaution has been taken during harvesting, grading and Quality Control, to ensure that "Kashmir Saffron" reaches to our customers in fresh and perfect Condition. The offered Saffron is quality tested for its freshness and purity before the final dispatch. There are thousands of happy and healthy consumers who have bought from us and are very happy with the use and benefits of Healthy & Pure Saffron. We welcome queries for retail , wholesale as well from all over India and abroad. Contact us for more details. ORDER SIZE : 10 g, 20g, 100g, 500g, 1 kg to 10 kg and bulk orders Use of Saffron There are multiple uses of saffron ( kesar )   Its primary usage is as a flavoring agent in rice, vegetable pulao, indian sweets are made from milk.  It has medical property, uses to prepare medical formations in serveral native systems of medicines such as Ayurveda, Unani, Siddha and Bach remedies.  Pure Saffron maintains body temperature and improves digestion which is very important during pregnancy.  Kashmiri saffron is useful for sleep problems, hardening of the arteries, intestinal gas, depression, Alzheimer’s disease, pain, heartburn, and dry skin.  Pure Saffron is also used to increase interest in sex and to induce sweating. The saffron for premature ejaculation acts as a natural remedy if taken regularly with milk before sexual intercourse.

Mushrooms have long been valued as highly tasty and nutritional foods by many many throughout the world. Now, mushroom has emerged as important agro-based industry in Jammu division.It is a unique gift of nature and the only non-green crop cultivated for commerce in the world. It is the fruit body of a fungus and is a rich source of vegetable protein diet. Mushrooms are cultivated indoors in a thatched shed or inside a cropping room. It is grown on agricultural wastes like wheat straw, paddy straw, sawdust, sugarcane bagasse, etc. There are approximately 140, 000 species of mushroom-forming fungi in the world, but science is only familiar with about 10%, while only 100 species are being useful for health and Medical uses. Few of them are edible and are cultivated under controlled conditions indoors. Every mushroom has its own specific requirement for growth and nutrition. Different mushrooms require different raw materials as its substrate for growth. It is cultivated in summer season at a temperature range from 28-35°C. In coastal regions of India where high temperature together with high relative humidity is prevalent in summer months Mushroom cultivation started in some other states of india like Uttar Pradesh, Haryana, Rajasthan during winter month while earlier, it was grown only in Jammu & Kashmir, Himachal Pradesh or in the hills of Himalayan ranges. It is an excellent sources of protein, Vitamins, minerals, folic acid and is a best source of iron. Text 1     Majorly, three types of mushrooms are being cultivated in the division namely: 1. Milky mushroom (July-Sep) 2. White button mushroom (Sep-March) 3. Dhingri or Oyster (Oct-Dec and Jan-March) From all types, Butter mushroom is most the popular type among above which can be cultivate at very small scale level rather than large-scale farming  We are one of the globally renowned manufacturers, supplier and exporters of high quality Mushroom. Our mushroom farmers are located in Jammu, Pampore, kishtwar and some other regions of Jammu & Kashmir . Our Mushroom is a very delicious food item whether you use as it as vegetables or as an ingredient in other dishes. It is having good nutritional properties especially protein, carbohydrate, fats etc. We produce mushrooms through hygienically process in proper conditions without using chemicals and pesticides to make it healthy and free from infestation. We are providing fresh Mushroom, in hygienic, moisture - proof packaging to ensure intact freshness with with a promise of timely delivery at very reasonable prices, both for the domestic market and International market..

The strawberry, Most popular berry fruits in the world. There are more than 10 species of differ in flavour, size and texture yet they all have the same characteristic heart-shaped, red flesh and seeded coat together with small, regal, leafy green caps and stems that adorn their crowns.

Organic Basmati Rice, also called 'unpolished rice', is brown in color. Every rice grain has an outer layer of a slightly stiff cover called the 'hull' or husk. The husk is always removed from the seed for both white and brown rice. Under this layer is a thin brownish layer called the 'bran' layer. In the case of brown rice, the brownish bran layer is left intact and only the top stiff cover is removed Brown Basmati is the perfect choice for those seeking nutrition without compromising on great taste. With the bran layers left intact, it retains vital nutrients and has great flavor too. many people eat brown rice for health reasons, as it is higher in fibre and other nutrients including iron and many b-vitamins.

Rajma are popularly known as kidney beans. The Best Quality of Rajma are grown in Jammu & Kashmir mainly in kishtwar, Doda, Bhadarwah districts They are as famous as Kashmiri Mirch . These small red kidney beans are delicious and known for their strong nutty flavor and musky aroma. These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste. Kashmiri rajma come out best when soaked for about 4-5 hours prior to cooking. Rajma beans are fully loaded with amino acids and proteins, in addition to these; it consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous, and Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals. In Indian market there are three types of rajma: -  Red kidney beans -  Kashmiri kidney beans -  Chitra kidney beans

Pashmina wool are very famous all over the world and its premium.quality. For centuries the Pashmina shawl has been one of the major charms of Kashmir. Pashmina is the name of the finest hand made woolen fabric made from the soft, downy undercoat that grows primarily on the neck and belly of the Himalayan Mountain goat. Pashmina is derived from Persian word Pashm and Mina, Pashm means “Soft & Gold” and Mina means “Fine Hair”. Pashmina fibre has a unique position among animal fibres for its fineness, warmth, durability, lightness, softness and ability to absorb dyes and moisture easily. The term Pashmina is also known as Cashmere. The natural colors of the fleece range from white to gray, brown, dark tan and black