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Leading Manufacturer, Supplier & Retailer of Kashmiri Apricot.
Kashmiri Apricots are small, golden orange fruits with velvety skin. Also known as Khumani. It is an important crop of the mid-hill and temperate regions of India. In Jammu and Kashmir, Kishtwar, Dhaderwah, Doda, Ladakh are main regions where apricots are grown. Dried Apricots are the most nutritious, delicious and commercially important fruit. It is rich in natural sugar, vitamin A, calcium, vitamin B complex, vitamin C, riboflavin, Iron, Carbohydrates etc
During the spring, the plant bears plenty of beautiful pinkish-white flowers, which attract bees. The fruits have almost uniform size, 4-5 cm in diameter, and weigh about 35 g. In structure; the fruit is a drupe, consist of a centrally located single seed surrounded by crunchy, aromatic edible flesh. The seed is enclosed in a hard stony shell, often called a stone. Fresh, ripe apricots have a sweet flavor similar to plums. Sun dried organic fruits have concentrated nutrient values than fresh ones, although they are lesser in vitamin-C content. Its seed is also edible and taste like that of almonds. Oil extracted from the seeds has been used in cooking.
Organoyard (Organoyard)
4657, First floor sector 23A , Gurugram, Haryana, India
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