Oyester Exim

Jashoda Nagar, Ahmedabad, Gujarat

Product Name: Indian PeanutsDescription:Indian peanuts, also known as groundnuts, are a popular variety of peanuts grown primarily in India. They are known for their rich nutty flavor and are widely used in various culinary applications and snack preparations around the world.Specifications:Size: The peanuts are available in various sizes, ranging from small to jumbo, based on customer preferences.Color: The peanuts are typically light brown to reddish-brown in color, with a thin outer shell.Moisture Content: The peanuts have a low moisture content, ensuring their crispiness and longer shelf life.Packaging: They are available in various packaging options, such as vacuum-sealed bags, jute bags, or cartons, to suit different requirements.Uses:Indian peanuts have a versatile range of uses, including:As a snack: Roasted and salted peanuts are a popular and healthy snack option.Peanut Butter: They are used to make creamy and delicious peanut butter.Cooking: Groundnuts are used in various Indian and international dishes, adding flavor and texture.Confectionery: Peanuts are used in the production of chocolates, candies, and sweets.

Product Name: Indian Sesame Seeds Description: Indian sesame seeds are small, oil-rich seeds obtained from the sesame plant (Sesamum indicum). They have a nutty flavor and are widely used in various cuisines around the world for their nutritional value and culinary versatility. Specifications: Color: Indian sesame seeds are available in two primary varieties white sesame seeds and black sesame seeds. White sesame seeds are ivory-colored, while black sesame seeds have a darker hue. Size: The seeds are relatively small, measuring about 2-3 millimeters in length. Oil Content: Sesame seeds are rich in oil, making them a valuable source of cooking oil and other products. Purity: Our Indian sesame seeds are cleaned and processed to ensure high purity without any impurities or foreign matter. Packaging: They are available in various packaging options, such as bags, cartons, or bulk containers, based on customer requirements. Uses: Indian sesame seeds have numerous uses and are incorporated into various dishes and products, including: Culinary Applications: Sesame seeds are sprinkled over salads, stir-fries, and various Asian dishes for added texture and flavor. Baking: They are used in bread, pastries, cookies, and other baked goods to enhance taste and appearance. Oil Production: Sesame seeds are crushed to extract sesame oil, which is used in cooking and as a condiment in various cuisines. Confectionery: Sesame seeds are used in the production of sweets, candies, and bars. Traditional Medicine: In some cultures, sesame seeds are used in traditional medicine for their potential health benefits.

Coriander Seed & Powder Coriander holds a significant position as a vital spice crop when it comes to enhancing the flavor of food. This plant, characterized by its slender stems and compact, bushy appearance, stands at a height of 25 to 50 cm. Numerous branches and umbels further adorn its structure. The leaves, arranged alternately, possess a compound structure. An enticing fragrance encapsulates the entire plant. The inflorescence, a compound umbel, consists of five smaller umbels. The fruit, spherical in shape and measuring 3 to 4 mm in diameter, splits into two sections when pressure is applied, unveiling a solitary seed within each locule. These fruits emit a delicate aroma, while their seeds boast a pale white to light brown hue. In its youthful stage, this plant is utilized for both flavoring and garnishing curries and soups. The fruits, commonly referred to as seeds, find widespread application as condiments in the preparation of curry powders, sausages, and seasonings, whether roasted or unroasted. Additionally, this plant serves as a key ingredient in the production of food flavorings, bakery goods, meat products, soda and syrups, puddings, candy preserves, and liquors. Within the realm of medicine, coriander functions as a carminative, refrigerant, diuretic, and even an aphrodisiac. It is often employed in household remedies to combat seasonal fevers, stomach ailments, and nausea.

Description: Indian Sorghum, also known as Jowar, is a widely cultivated cereal grain in India. It is a gluten-free and nutrient-rich grain, making it a popular choice in various culinary and agricultural applications. Specifications: Color: Indian Sorghum grains come in different colors, including white, red, and brown, depending on the variety. Size: The size of the sorghum grain can vary, but they are generally small and round. Nutritional Value: Sorghum is rich in nutrients, including carbohydrates, protein, dietary fiber, vitamins (B-complex), and minerals (iron, magnesium, phosphorus). Gluten-Free: It is naturally gluten-free, making it suitable for people with gluten sensitivity or celiac disease. Purity: Our Indian Sorghum is cleaned and processed to ensure high purity and free from impurities. Uses: Indian Sorghum has various culinary and non-culinary uses, such as: Food: It is a staple food in many parts of India and is used to make unleavened bread (roti), porridge, and other traditional dishes. Animal Feed: Sorghum is used as animal feed for livestock due to its high nutritional value. Ethanol Production: Some varieties of sorghum are used in the production of biofuels, such as ethanol. Traditional Uses: In some regions, sorghum is used to make alcoholic beverages and other traditional products.