Coriander Seeds for Enhancing Flavor OF Food, Medicinal Purposes

Coriander Seed & Powder Coriander holds a significant position as a vital spice crop when it comes to enhancing the flavor of food. This plant, characterized by its slender stems and compact, bushy appearance, stands at a height of 25 to 50 cm. Numerous branches and umbels further adorn its structure. The leaves, arranged alternately, possess a compound structure. An enticing fragrance encapsulates the entire plant. The inflorescence, a compound umbel, consists of five smaller umbels. The fruit, spherical in shape and measuring 3 to 4 mm in diameter, splits into two sections when pressure is applied, unveiling a solitary seed within each locule. These fruits emit a delicate aroma, while their seeds boast a pale white to light brown hue. In its youthful stage, this plant is utilized for both flavoring and garnishing curries and soups. The fruits, commonly referred to as seeds, find widespread application as condiments in the preparation of curry powders, sausages, and seasonings, whether roasted or unroasted. Additionally, this plant serves as a key ingredient in the production of food flavorings, bakery goods, meat products, soda and syrups, puddings, candy preserves, and liquors. Within the realm of medicine, coriander functions as a carminative, refrigerant, diuretic, and even an aphrodisiac. It is often employed in household remedies to combat seasonal fevers, stomach ailments, and nausea.