Ozone Naturals

Palwal, Palwal, Haryana

Ozone Naturals is one of the largest supplier of Almond Oil in India. In our sophisticated (SCFE) processing facilities, it is extracted from almond's nut to ensure its quality. Almond Oil has been known for its infinite number of health benefits including its famous skin and beauty benefits. The reason why almond oil is so good for health lies in its composition. Being a rich source of various vitamins and minerals, almond oil also contains protein, monounsaturated fats, potassium, zinc, and various other nutrients which make it an extensively great for health (heart, body, hairs, and skin).

Ozone Naturals as one of the leading Ajowan Oil Manufacturer, Supplier and Exporter from India. Ajowan oil contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. Besides, they also compose of small amounts of other phytochemicals such as pinene, cymene, limonene, and terpinene.

Extracts of Ocimum Basillicum. It is an herb that can be found in the Italy and parts of Central Africa and Southeast Asia. This plant belongs to the family Lamiaceae of the Plantae kingdom. This plant is mainly used as an herb in various cuisines around the world. The oil is obtained by extracting its dried leaves through the process of Super Critical Fluid Extraction green technology method. It has a naturally sweet, herbaceous and balsamic odour with a tinge of camphor. The obtained dark green to yellowish green olive colour semi-liquid consists of various components namely, a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol. Presence of such chemicals makes Basil oil best for medicinal and culinary uses. It is used to calm anxiety, reduce stress and mild depression. Basil oil helps in controlling blood sugar and cortical level.

Black pepper oil derived from dry seed flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn that can be found in the Kerala in South India, and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper. The Black Pepper oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. It has a sharp, pungent aroma and flavor of black pepper, it's spicy, musky, warm, and you guessed it.peppery.

Black Seed Oil derived from the Nigella sativa (black cumin) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia, Northern Africa and India. The oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. The black seed oil taste like a combination of onions, black pepper, and oregano. They have a pungent, bitter taste and smell. The obtained light yellow to brownish liquid consists of various components namely, thymoquinone, sitosterol, arachidonic, folic, linoleic, linolenic, myristic, oleic, palmitic, palmitoleic and stearic acids. Presence of such chemicals makes Black pepper oil best for medicinal and culinary uses. It is used to therapeutic benefits, Studies suggest that this oil may offer many health and cosmetic benefits, such as aiding weight loss, improving skin conditions, and even treating cancer and diabetes.

Bay leaf oil is a greenish extract from bay leaves, also known as laurel leaves. As the name Laurus nobilis reflects, Bay leaf was symbolically considered to be sacred and was popularly associated with Gods & Rulers in Greek and Roman history. Bay leaf tree is an aromatic plant and the dried leaves are found more aromatic. The aromatic bark often finds its use in preparation of medicinal tea. Biting the bay leaf, it will be observed as sharp and pungent but it imparts an amazing flavor to the food in cooking. It is well known to bring flavor depth to the receipe it is added to. The volatile oil of Bay leaf contains 1, 8-cineole as its major component. Other components include eucalyptol, terpenes, terpinyl acetate, - and -pinenes, phellandrene, linalool, geraniol, methyl chavicol, neral, lauric acid. It is known to have antiseptic, antioxidant, antifungal, insecticidal properties

Clove Oil is brown colored liquid extracted flower buds of Syzygium aromaticum. Running from dreadful tooth aches, clove is first pain relief we mostly grab on to. The warm spice is highly valued for its fine aroma & flavor and comes with a plethora of health benefits. It provides excellent healing effects because of its carminative and stimulant properties. The spice was once extremely popular for its use as clove cigarettes & clove cigars. The phenolic principal ingredient Eugenin in clove is a pharmacologically active compound and imparts reliving from pain due to its anaesthetic properties. The other constituents include caryophyllene, humulene, gallotannic acid, vanillin, eugenyl acetate etc.

Celery oil derived from Apium graveolens, is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, its stalks, leaves or hypocotyls are eaten and used in cooking. Celery originated in Mediterranean regions and the Middle East. The Egyptians, Greeks, and Romans grew this vegetable as an aromatic and medicinal plant. The Celery oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. The taste of celery oil is the fruit bear a characteristic celery aroma and taste with pale yellow to yellow semi-liquid consists of various components namely limonene, phthalides and -salinene, coumarins, furanocoumarins (bergapten) and flavonoids (apiin).

Coriandrum sativum L. (C. sativum) is a biological source of coriander. Coriandrum sativum L. (C. sativum) is an herb that can be found in the Coriander is native to regions spanning from southern Europe and northern Africa to south western Asia. This plant belongs to the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro. The oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. Coriander oil has a sweet, spicy, warm smell, is nearly light olive green to pale olive green and has a watery viscosity consists of various components namely linalool, terpinene, camphor, pinene, geraniol and geranyl acetate. The contents of cis- and trans-linalool oxide were low. Presence of such chemicals makes Coriander oil best for medicinal and culinary uses. It is used to digestive, fungicidal, stomachic and diaphoretic reduce stress and mild depression. Coriander oil exhibits antimicrobial effects that may help fight food borne illnesses and pathogens

Cinnamon Oil is a light yellow to red brown color liquid extract from the delicious & strongly aromatic spice with pleasantly sweet, warm & bitterish flavor, and contains volatile oil & fixed oil resins. The powerful spice is well used medicinally from thousands of years and continues still in time. One of the most expensive & highly treasured spice in past centuries, it has numerous tales of ancient time associated with it and exploration quests of Vasco da Gama & Columbus for its search. Cinnamon contains polyphenolic polymers and is in fact reported by researchers to be the best ingredient offering the highest antioxidant protective properties. The main components in Cinnamon are the terpenoids i.e Cinnamaldehyde & eugenol, which are not only responsible for imparting the strong flavor but also strong anti-fungal & anti-allergenic properties. The other components, basis the extraction varying from different parts of Cinnamon, can includes trans-cinnamaldehyde, procyanidins (, ), catechins, cinnamyl acetate, L-borneol, caryophyllene oxide, b-caryophyllene, L-bornyl acetate, nerolidol, cubebene, terpineol, terpinolene, Bergamotene, Copaene. The sweet taste of cinnamon is due to the presence of cinnamaldehyde

Cardamom Oil is greenish to brown colored liquid extract from the Queen of Spices. The exotic spice extract with rich aroma & complex sweet flavoring notes is known for the lingering taste it leaves in mouth. Cardamom is also regarded as an important ingredient in Ayurvedic medicines. Green cardamom is one of the most expensive spices and often seen as a festive gifting in India. Cardamom is widely used for enriching the flavor and aroma in foods, drinks, confectionary and treating ingredient in medicinal preparations. A spice often picked upon after meals for its long lasting freshening and no wonder why it is commonly used ingredient in chewing gums.

Fenugreek oil derived from dry seed in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. The plant originated in India and Northern Africa. The Fenugreek oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. It has a slightly sweet, nutty flavour often described as a cross between celery and maple. The obtained light yellow to reddish-brown colour liquid consists of various components namely b-pinene, 2, 5-dimethylpyrazine, 6-methyl-5-hep- ten-2-one, camphor, 3-octen-2-one, b-caryophyllene, neryl acetate, a-selinene and geranial.

Cumin oil is a yellow greenish to brownish green extract from cumin seeds and a powerful flavourant with a tinge of complex spicy sweet tones. It is linked to originate from Mediterranean regions and is part of food history since ages. In India, country which is also one of its major producers, cumin is indispensible spice in the kitchen with its use in almost every prepared spicy foods, grinded masalas, pickles, curries etc. Superstition has it in Middle ages, cumin kept the chickens and lovers from wandering off. Cumin was considered omen for happy married life and it was thought happy life awaited the bride & groom who carried cumin throughout their wedding.

Cumin oil is a yellow greenish to brownish green extract from cumin seeds and a powerful flavourant with a tinge of complex spicy sweet tones. It is linked to originate from Mediterranean regions and is part of food history since ages. In India, country which is also one of its major producers, cumin is indispensible spice in the kitchen with its use in almost every prepared spicy foods, grinded masalas, pickles, curries etc. Superstition has it in Middle ages, cumin kept the chickens and lovers from wandering off. Cumin was considered omen for happy married life and it was thought happy life awaited the bride & groom who carried cumin throughout their wedding.

Ginger oil is a viscous liquid with reddish brown to dark brown color extracted from dried roots of plant Zingiber officinale. Ginger is universally used ingredient for pickles, cooking of various cuisines, beverages and traditional medicine. This miracle spice is well known for its powerful medicinal properties to cure everyday health problems i.e ingestion, obesity, sore throats & coughs. Ginger mainly contains pungent compound and volatile oil and other minor constituents are resins, proteins, starch, trace minerals. The active compounds in Ginger responsible for imparting its characteristic properties are Gingerol, shogaols & zingerone. Gingerol & shagaols are pungent constituents. The terpene components including zingiberene & bisabolene along with some nonterpenoid compounds in Ginger oil contribute to aromatic properties

Lavender Oil derived from Lavandula is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of oils. The Lavender oil obtained by extracting its dried flower through the process of Co2 Super Critical Fluid Extraction green technology method, lavender has a unique and distinctive flavour with light yellow to yellow liquid. Lavender oil presents a floral, pungent aroma and flavour consists of various components primarily of monoterpeneoids and sesquiterpeneoids, Of these linalool and linalyl acetate dominate, with moderate levels of lavandulyl acetate, terpinen-4-ol and lavandulol. Presence of such chemicals makes Lavender Oil best for medicinal and culinary uses. Lavender Oil is a most popular and versatile essential oils used in aromatherapy. Distilled from the plant Lavandula angustifolia, the oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps.

Lemon Oil derived from the lemon peel, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses cuisines around the world. The oil obtained by extracting its dried yellow pulp through the process of Co2 Super Critical Fluid Extraction green technology method. It has a naturally sour, light yellow to yellow liquid of very light, fresh and sour odor, truly reminiscent of the ripe peel consists of various components namely a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, trans-a-bergamotene, nerol and neral. Presence of such chemicals makes Lemon Oil best for medicinal and culinary uses. It is used in a massage, boosts circulation, metabolism, and digestive function. It relieves constipation and reduces blood pressure as well as cellulite. It can inhibit or soothe inflammation such as headaches and can ease the discomfort associated with arthritis.

Nutmeg Oil, a light yellow to reddish brown extracts of Nutmeg consists of Nutmeg butter & essential oil. The warming spice, once hailed as the preserve of affluent & wealthy in 17th centaury around, is popular for the depth of flavor it imparts to the food it is added. The intense spice with sweet & nutty flavor and distinctive fresh aroma has history of Spice Wars fought over it in past historical times & even its plant destruction to limits its availability. Nutmeg is highly valued for its flavoring, aromatic & medicinal properties. The essential oil of nutmeg, also known as oil of myristica, contains myristicin, sabinene, terpenes, or pinene, safrole, cineole; constituents vary depending upon the source. The myristicin in nutmeg in higher dosage is considered as narcotic causing psychoactive effects & hallucinations. The butter of nutmeg contains both fixed oil & volatile oil and is high source of trimyristin & myristic acid. It also contains palmitic acid, lipids, fatty acids. Nutmeg butter finds it application as a substitute for cocoa butter. It is also used with other fats i.e cottonseed oil or palm oil, in pharmaceutical preparations, balms & lotions

Moringa Oil Extracts from Moringa oleifera. Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. Common names include moringa, drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree (from the oil which is derived from the seeds).This plant is mainly used as an herb in various cuisines around the world. The oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. It has slightly bitter taste of moringa is the work of the glucosinolates, Moringa oil smells like fresh leaves, has a beautiful golden hue. The obtained light yellow to yellowish colour liquid consists of various components namely Small traces of cerotic, lignoceric, myristic, margaric and caprylic acids. Presence of such chemicals makes Moringa oil best for medicinal and culinary uses. Moringa oil absorbs easily, improving the appearance and radiance of skin. It has skin-healthy nutrients like vitamin A, which helps build collagen in the skin, vitamin C to help reduce fine lines and wrinkles, and the healing and anti-inflammatory benefits of vitamin E.

Orange Oil derived from Citrus X sinensis. The orange is the fruit of the citrus species Citrus sinensis in the family Rutaceae, native to China. The orange originated in Ancient China and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. The oil is obtained by extracting its dried peel through the process of Super Critical Fluid Extraction green technology method. It has a concentrated orange smell and taste. The obtained Light yellow to orange colour liquid consists of various components namely a-pinene, myrcene, limonene, camphor, eugenol, terpineol, geraniol, chavicol and linalool. Presence of such chemicals makes Orange Oil best for medicinal and culinary uses. It is used to Mood Booster, works as an anti-depressant, Facial Cleanser, Allergy Relief, Better Dental Hygiene, Improved Digestion, Arthritis Relief, Disinfectant.

Pomegranate oil derived from fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, the fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa. The Pomegranate oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. It has a slightly sweet, sweaty flavour. The obtained light yellow to golden yellow liquid consists of various components namely Punicic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Phytosterols, and Tocopherol (Vitamin E).

Rosemary Oil derived from Rosmarinus officinalis. Rosemary (botanical name Rosmarinus officinalis), also known as Garden Rosemary, is native to the Mediterranean area. A member of the mint family, it is an evergreen shrub also related to basil, marjoram, and oregano. It is usually found growing by the ocean, and its latin name equates to "dew of the sea. The oil is obtained by extracting its dried leaves through the process of Super Critical Fluid Extraction green technology method. This rosemary oil has a greenish yellow to dark greenish brown colour semi-solid and is richly aromatic with a savory taste consists of various components namely a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1, 8-cineole and limonene. Presence of such chemicals makes Rosemary oil best for medicinal and culinary uses. It is used to stimulate hair growth, reduce pain, soothe inflammation, eliminate headaches, strengthen the immune system, and condition hair to make it look and feel healthy.

Oregano Oil derived from Origanum vulgare. is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram. Oregano has purple flowers and spade-shaped, olive-green leaves. Although oregano is heavily associated with Italian cuisine. It is likely that it originated in Greece. The word oregano comes from the Greek, meaning joy of the mountain.The oil is obtained by extracting its dried leaves through the process of Super Critical Fluid Extraction green technology method. This oregano oil has a light yellow to yellow brown colour liquid and it has an aromatic, warm, and slightly bitter taste consists of various components namely carvacrol, p-cymene and linalool in oregano essential oil as major compounds and also, as carvacrol, o-cymene, linalool, caryophyllene oxide and -terpinene in savory oil as major compounds. Presence of such chemicals makes Oregano oil best for medicinal and culinary uses. It is used to the skin for skin conditions including acne, athlete's foot, oily skin, dandruff, canker sores, warts, ringworm, rosacea, and psoriasis; as well as for insect and spider bites, gum disease, toothaches, muscle pain, and varicose veins. Oregano oil is also used topically as an insect repellent.

Thyme Oil extracts from Thymus vulgaris. Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. This plant is common throughout North America, but it originated in the southern Mediterranean. The oil is obtained by extracting its dried leaves through the process of Super Critical Fluid Extraction green technology method. It has a light yellow to yellow and aromatic substance distillate from the aerial parts of Thymus vulgaris plant. The different ecotypes of thyme are characterized by their very penetrating and concentrated aroma, which is mainly spicy, fresh and balsamic consists of various components namely thymol, p-cymene, myrcene, borneol, and linalool. Presence of such chemicals makes Thyme oil best for medicinal and culinary uses. It is used to Thyme oil is used as a germ-killer in mouthwashes and liniments. It is also applied to the scalp to treat baldness and to the ears to fight bacterial and fungal infections.

Sea Buckthorn Oil extracts of Hippophae. Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated to avoid confusion with the buckthorns. China, Russia, and northern Europe are its origin regions. The oil is obtained by extracting its dried berries through the process of Super Critical Fluid Extraction green technology method. Sea buckthorn oil have a unique, strong flavour and high acidity. The aroma is mild but characteristic. The flavour of sea buckthorn oil is strong, tart, fruity and absolutely unique. The obtained light orange to dark orange colour semi-liquid consists of various components namely, saturated fatty acids- palmitic acid C16:0, stearic acid C18:0, unsaturated fatty acids- eicosanoic acid -9 C20:1, oleic acid -9 C18:1, palmitoleic -7 C16:1, linolic acid -6 C18:2, alpha-linolenic acid -3 C18:3, gamma-linolenic acid -6. Presence of such chemicals makes Sea Buckthron oil best for medicinal and culinary uses. It is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant.

Bay Leaf Essential Oil derived from extracts of Laurus nobilis. Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous smooth leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region. The essential oil is obtained by extracting its dried leaf through the process of steam distillation technology method. Essential oil of Bayleaf is transparent colour liquid with spicy aroma consists of various components namely 1, 8-cineole, sabinene, a-pinene, a-phellandrene.

Black pepper essential oil derived from dry seed flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn that can be found in the Kerala in South India, and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper. The Black Pepper essential oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. It has a sharp, pungent aroma and flavour of black pepper, it's spicy, musky, warm, and you guessed it.peppery.

Extracts of Ocimum Basillicum. It is an herb that can be found in the Italy and parts of Central Africa and Southeast Asia. This plant belongs to the family Lamiaceae of the Plantae kingdom. This plant is mainly used as an herb in various cuisines around the world. The essential oil is obtained by extracting its dried leaves through the process of Super Critical Fluid Extraction green technology method. It has a naturally sweet, herbaceous and balsamic odour with a tinge of camphor. The obtained transparent liquid consists of various components namely, a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol. Presence of such chemicals makes Basil essential oil best for medicinal and culinary uses. It is used to calm anxiety, reduce stress and mild depression. Basil essential oil helps in controlling blood sugar and cortical level.

Extracts of Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. Its sweet, spicy and almost balsamic in fragrance. The cardamom essential oil is obtained by extracting its dried seed through the process of Steam Distillation technology method. The cardamom essential oil obtained transparent liquid consists of various components namely a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1, 8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol.

Extracts of Cinnamomum verum, Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. The cinnamon essential oil is obtained by extracting its dried bark through the process of Super Critical Fluid Extraction green technology method. The cinnamon essential oil obtained transparent liquid consists of various components namely terpenoids i.e Cinnamaldehyde & eugenol, which are not only responsible for imparting the strong flavour but also strong anti-fungal & anti-allergenic properties. The other components, basis the extraction varying from different parts of Cinnamon, can includes trans-cinnamaldehyde, procyanidins (, ), catechins, cinnamyl acetate, L-borneol, caryophyllene oxide, b-caryophyllene, L-bornyl acetate, nerolidol, cubebene, terpineol, terpinolene, Bergamotene, Copaene. The sweet taste of cinnamon is due to the presence of cinnamaldehyde.

Clove essential oil derived from extracts of Syzygium aromaticum. Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves come from Madagascar, Indonesia and Sri Lanka. The clove essential oil is obtained by extracting its dried bud through the process of Super Critical Fluid Extraction green technology method. Essential oil of clove is transparent liquid. Clove essential oil is a strong, warm, and spicy taste consists of various components namely Eugenol, acetyl eugenol, beta-caryophyllene; crategolic acid; tannins, gallotannic acid, methyl salicylate, the flavonoids eugenin, kaempferol, rhamnetin, and eugenitin; triterpenoids like oleanolic acid, stigmasterol and campesterol; and several sesquiterpenes.

Celery seed essential oil derived from Apium graveolens, is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyls are eaten and used in cooking. Celery originated in Mediterranean regions and the Middle East. The Egyptians, Greeks, and Romans grew this vegetable as an aromatic and medicinal plant. The Celery essential oil is obtained by extracting its dried seed through the process of Steam Distillation technology method. The taste of celery essential oil is the fruit bear a characteristic celery aroma and taste with transparent liquid consists of various components namely limonene, phthalides and -salinene, coumarins, furanocoumarins (bergapten) and flavonoids (apiin).

Fennel essential oil derived from extracts of Foeniculum vulgare. Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Although it still grows wild in surprising places, fennel is cultivated extensively in the U.S., France, India, and Russia. The essential oil is obtained by extracting its dried seed through the process of Steam Distillation green technology method. Essential oil of fennel is transparent liquid aromatic scent is spicy, sweet, woody and the strength of aroma is medium consists of various components namely phellandrene, methyl chavicol, anethole, limonene, pinene, fenchone, fenchyl alcohol, anisaldehyde.

Ginger Essential Oil derived from dry ginger in the family flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger originated from Island Southeast Asia. The ginger essential oil is obtained by extracting its dried ginger through the process of steam distillation technology method. Ginger essential oil is a transparent colour, with a richly complex, fresh, sweet, warm and spicy aroma that also reveals a lemony top note, plus balsamic woody and slightly earthy undertones.

Lavender Essential Oil derived from Lavandula is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The Lavender essential oil obtained by extracting its dried flower through the process of steam distillation technology method, lavender has a unique and distinctive flavour with transparent liquid. Lavender essential oil presents a floral, pungent aroma and flavour consists of various components primarily of monoterpeneoids and sesquiterpeneoids, Of these linalool and linalyl acetate dominate, with moderate levels of lavandulyl acetate, terpinen-4-ol and lavandulol. Presence of such chemicals makes lavender essential oil best for medicinal and culinary uses. Lavender essential oil is a most popular and versatile essential oils used in aromatherapy. Distilled from the plant Lavandula angustifolia, the essential oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps.

Nutmeg Essential Oil is Extracts of Myristica fragrans. Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. The essential oil is obtained by extracting its dried seed through the process of steam distillation technology method. It has a transparent color where smell and taste of nutmeg, consists of various components namely a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, limonene, 1, 8-cineole, y-terpinene, linalool, terpinen-4-ol, safrole, methyl eugenol and myristicin. Presence of such chemicals makes Nutmeg essential oil best for medicinal and culinary uses.

Lemon essential oil derived from the lemon peel, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses cuisines around the world. The essential oil obtained by extracting its dried yellow peel through the process of steam distillation technology method. It has a naturally sour, transparent liquid of very light, fresh and sour odour, truly reminiscent of the ripe peel consists of various components namely a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, trans-a-bergamotene, nerol and neral. Presence of such chemicals makes lemon essential oil best for medicinal and culinary uses. It is used in a massage, boosts circulation, metabolism, and digestive function. It relieves constipation and reduces blood pressure as well as cellulite. It can inhibit or soothe inflammation such as headaches and can ease the discomfort associated with arthritis.

Orange essential oil derived from Citrus X sinensis. The orange is the fruit of the citrus species Citrus sinensis in the family Rutaceae, native to China. The orange originated in Ancient China and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. The orange essential oil is obtained by extracting its dried peel through the process of steam distillation technology method. It has a concentrated orange smell and taste. The obtained transparent liquid consists of various components namelya-pinene, myrcene, limonene, camphor, eugenol, terpineol, geraniol, chavicol and linalool. Presence of such chemicals makes orange essential oil best for medicinal and culinary uses. It is used to Mood Booster, works as an anti-depressant, Facial Cleanser, Allergy Relief, Better Dental Hygiene, Improved Digestion, Arthritis Relief, and Disinfectant.

Oregano Essential Oil derived from Origanum vulgare. is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram. Oregano has purple flowers and spade-shaped, olive-green leaves. Although oregano is heavily associated with Italian cuisine. It is likely that it originated in Greece. The word oregano comes from the Greek, meaning joy of the mountain. The essential oil is obtained by extracting its dried leaves through the process of steam distillation technology method. This oregano essential oil has transparent liquid and it has an aromatic, warm, and slightly bitter taste consists of various components namely carvacrol, p-cymene and linalool in oregano essential oil as major compounds and also, as carvacrol, o-cymene, linalool, caryophyllene oxide and -terpinene in savory oil as major compounds. Presence of such chemicals makes oregano essential oil best for medicinal and culinary uses. It is used to the skin for skin conditions including acne, athlete's foot, oily skin, dandruff, canker sores, warts, ringworm, rosacea, and psoriasis; as well as for insect and spider bites, gum disease, toothaches, muscle pain, and varicose veins. Oregano essential oil is also used topically as an insect repellent.

Rosemary Essential Oil derived from Rosmarinus officinalis. Rosemary (botanical name Rosmarinus officinalis), also known as Garden Rosemary, is native to the Mediterranean area. A member of the mint family, it is an evergreen shrub also related to basil, marjoram, and oregano. It is usually found growing by the ocean, and its latin name equates to "dew of the sea. The essential oil is obtained by extracting its dried leaves through the process of steam distillation technology method. This rosemary essential oil has a transparent liquid and is richly aromatic with a savory taste consists of various components namely a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1, 8-cineole and limonene. Presence of such chemicals makes Rosemary essential oil best for medicinal and culinary uses. It is used to stimulate hair growth, reduce pain, soothe inflammation, eliminate headaches, strengthen the immune system, and condition hair to make it look and feel healthy.