Celery Oil for Aromatic, Medicinal

Celery oil derived from Apium graveolens, is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, its stalks, leaves or hypocotyls are eaten and used in cooking. Celery originated in Mediterranean regions and the Middle East. The Egyptians, Greeks, and Romans grew this vegetable as an aromatic and medicinal plant. The Celery oil is obtained by extracting its dried seed through the process of Super Critical Fluid Extraction green technology method. The taste of celery oil is the fruit bear a characteristic celery aroma and taste with pale yellow to yellow semi-liquid consists of various components namely limonene, phthalides and β-salinene, coumarins, furanocoumarins (bergapten) and flavonoids (apiin).