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Ozorganic Agrofoods LLP
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Fresh, Organic & Preserved Vegetables

Our product range contains a wide range of Fresh Garlic, Fresh Green Capsicum, Fresh Pointed Gourd, Fresh Amla and Fresh Whole Cluster Beans

Fresh Garlic

  • Scientific Name Allium Sativum
  • Type Fresh
  • Cultivation Type Organic
  • Country of Origin India
  • Season March - May
  • Moisture 5%
  • Energy 148.9 Calories (per 100 g)
  • Vitamin C 31.2 mg (per 100 g)
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Fresh Green Capsicum

  • Country of Origin India
  • Season Nov - Feb
  • Type Fresh
  • Cultivation Type Organic
  • Vitamin A 7%
  • Vitamin B-6 10%
  • Magnesium 2%
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Fresh Pointed Gourd

  • Cultivation Type Organic
  • Country of Origin India
  • Season March - April
  • Type Fresh
  • Hindi Name Parval
  • Nutritional Benefits Rich source of proteins and Vitamin
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Fresh Amla

  • Type Fresh
  • Cultivation Type Organic
  • Feature Fights Against Heart
  • Country of Origin India
  • Season January - February
  • Scientific name Phyllanthus emblica
  • Weight 200 Gm
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Fresh Whole Cluster Beans

  • Type Fresh
  • Cultivation Type Organic
  • Color Green
  • Country of Origin India
  • Season March - Aug
  • Hindi Name Guar
  • Scientific name Cyamopsis tetragonoloba
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Fresh Elephant Foot Yam

  • Country of Origin India
  • Season May - Aug
  • Type Fresh
  • Cultivation Type Organic
  • Features Properly cleaned, Rich in carbohydrates
  • Scientific name Amorphophallus paeoniifolius
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Surti Papdi Whole (Whole Broad Beans)

  • Type Fresh
  • Cultivation Type Organic
  • Country of Origin India
  • Season Dec - Feb
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Carrot (Red)

  • Cultivation Type Organic
  • Country of Origin India
  • Season December – April
  • Type Fresh
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Fresh Valor Beans

  • Cultivation Type Organic
  • Speciality No Pesticides
  • Country of Origin India
  • Maturity (%) 100%
  • Grade A
  • Season Dec – Feb
  • Type Fresh
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Fresh Carrot

  • Type Fresh
  • Cultivation Type Organic
  • Country of Origin India
  • Season December – April
  • Energy 41.35 Calories (per 100 g)
  • Vitamin C 5.9 mg (per 100 g)
  • Protein 930 mg (per 100 g)
  • Iron 300 mcg (per 100 g)
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