Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Shelf Life : 6 Months from Manufacturing
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
We make sure that there will be no damage at customer's end and thus we store the entire lot of products under a secured roof of our capacious warehouse. Also, our experts keep a stringent check on the same. The raw material that is used for...
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