Dal Vada is a delicious Indian monsoon recipe served as an evening snack. The chana dal in the vada can be substituted with moong dal, urad dal or mixed dal....
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented......
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal ...
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