Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. ... Like the fennel plant, the seeds have a licorice-like taste, although...