Spiced moong dal, hand made into patties ingredients-split chana dal, moong dal, red lentils, sesame seeds, green chillies, red chilli powder, coriander seeds, black pepper, salt, lemon juice, citric acid & fresh coriander....
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g
Directions for Crepes : Mix 1000-1050ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 2 Tbsp Batter, Rotate Pan to Spread. Cook Until Golden Brown. Serve with Syrup.
Appliances Required : Electric Blender, Heating Appliance.
Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
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