Creating a “Sambar Podi” (Sambar Powder) under the PappuDaddu Healthy Foods brand is a great way to offer a traditional South Indian spice mix with a focus on health and quality. Sambar podi is essential for making sambar, a popular South Indian lentil stew, and can also be used to add flavor to other dishes. Here’s a comprehensive plan for developing, marketing, and utilizing this product:
Product Development
Key Ingredients:
- Coriander Seeds: Base flavor, aids digestion.
- Dry Red Chilies: Adds heat and color, rich in vitamins A and C.
- Toor Dal (Split Pigeon Peas): Adds body and protein.
- Chana Dal (Split Chickpeas): Enhances texture and adds protein.
- Black Peppercorns: Adds heat and aids digestion.
- Cumin Seeds: Adds earthy flavor, promotes digestion.
- Fenugreek Seeds: Adds slight bitterness, aids digestion.
- Mustard Seeds: Adds pungency, rich in minerals.
- Turmeric: Adds color, anti-inflammatory properties.
- Asafoetida (Hing): Enhances flavor, aids digestion.
- Curry Leaves: Adds aroma, rich in vitamins.
Optional Ingredients:
- Dry Coconut: Adds richness and depth of flavor.
- Garlic: Adds pungency and health benefits.
- Cinnamon, Cloves: Adds warmth and complexity.
Health Benefits:
- Digestive Health: Contains ingredients that promote digestion and prevent bloating.
- Anti-inflammatory: Turmeric and other spices help reduce inflammation.
- Rich in Nutrients: High in essential vitamins, minerals, and antioxidants.
Production Process
- Roasting: Lightly roast all the ingredients separately to enhance their flavors and increase shelf life.
- Grinding: Grind the roasted ingredients to a fine powder.
- Mixing: Combine the ground spices thoroughly.
- Packaging: Pack in eco-friendly, resealable pouches to maintain freshness.
GST : 33FPBPS5041J2ZS
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Mrs.Sulochana Saravanan (Pappu Daddu Healthy Foods)
No.11, G1, Vasantham Nagar, Kannada Palayam, Tambaram, Chennai, Tamil Nadu - 600045, India
https://www.pappudadduhealthyfoods.in
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