Chemical Specifications :
- Protein - 37-38% Approx.
- Lactose - 50%-51%Approx.
- Fat - 1, 5% Max
- Minerals - 5-6% Max
- Moisture - 4-5% Max.
- Titratable Acidity - 0.18% Max.
- Solubility Index - 2.0 ml Max.
- Sediment-Test - Max.Disc C(15mg)Max.
Bacteriological Specifications :
- Total Plate Count - 50.000/g Max.
- Coliform - Absent in 0.1 g.
- Solmonella - Absent in 25 g.
Physical Specifications :
- Color - White to Creamy
- White Flavor & Odour - Free from rancid, tallowy or other objectionable flavours