Skimmed milk powder, Application : Chocolate, Confectionary

Chemical Specifications : Protein - 37-38% Approx. Lactose -  50%-51%Approx. Fat - 1,5% Max Minerals - 5-6% Max Moisture - 4-5% Max. Titratable Acidity - 0.18% Max. Solubility Index - 2.0 ml Max. Sediment-Test - Max.Disc C(15mg)Max. Bacteriological Specifications : Total Plate Count - 50.000/g Max. Coliform - Absent in 0.1 g. Solmonella - Absent in 25 g. Physical Specifications : Color - White to Creamy White Flavor & Odour - Free from rancid, tallowy or other objectionable flavours