Ground Spices

Chemical constitution: Modified Polysaccharides
Physical appearance: Buff to Creamish dust free powder
Ionic nature: Anionic
pH value: 9.0 - 11.0
Viscosity* 8% conc.: 22,000 - 26,000 cps (*Viscosity measured by using Brookfield RVF viscometer spindle no.6 @ 20 rpm at 25 o C)

Our Complete range of products are Tamarind Gum Powder and Tamarind Kernel Powder.

Tamarind Gum Powder

We are one of the primary Suppliers of Tamarind Gum Powder. Tamarind Gum Powder is extracted from fresh tamarind seeds. It is used as printing thickener in textile industry.The product is a cold water soluble textile printing thickener used for printing on polyester printing where fixation of disperse dyes done by high temperature steaming method.

Specifications	Chemical constitution : Modified Polysaccharides Physical appearance : Buff to Creamish dust free powder Ionic nature : Anionic pH value : 9.0 - 11.0 *Viscosity 8% conc. :** 22,000 - 26,000 cps (*Viscosity measured by using Brookfield RVF viscometer spindle no.6 @ 20 rpm at 25^oC)
Solubility	Cold water soluble