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Dosa Podi

Its a huge sigh of relief for the lady in the kitchen with PERIYAR dosa podi simply because the dosa comes off with effortless ease from the pan. The compliment she receives from the sheer mouth watering taste is an added bonus. Urad Dal, a important component of Dosa podi has in one cup, 189 calories, 13 gms. of protein, 12 gms of fibrewhat more for boosting your energy levels?

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IDDALI PODI

The most significant aspect of the iddali made in the traditional style is its softness. The Iddalis made of PERIYAR Iddali Podi are so soft that they simply melt in the mouth with absolutely no sticky feel. Another oil free South Indian recipe to give you the perfect breakfastcholesterol & fat freerich in calories, fibre and protein.

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