Non Basmati Rice #12188513

IR-64 parboiled white rice is a popular Indian rice variety. This long grain rice is known for its fine texture, rich aroma, and delicious taste. The IR-64 parboiled white rice is majorly grown and milled in Maharashtra, Andhra Pradesh, and Chhattisgarh in India. This is one of the best rice varieties with an average length of 5.8 mm - 6.02 mm. It is in high demand worldwide.

If you are looking to purchase IR-64 parboiled white rice, please reach out to Pharmansia (one of the leading IR64 parboiled rice exporters in India) to get this rice at the best price. The offered rice is very flavorful and rich in taste. This rice can be used to prepare many food items like dosa, idli, paniyaram, appam, puttu, etc. IR-64 parboiled white rice can perfectly go with any type of curries, gravies, and side dishes.

At Pharmansia, we ensure that the offered IR-64 parboiled white rice is cultivated and processed using the best techniques. No harmful preservatives or artificial flavor is added to the rice. This purest grade of rice is highly nutritious as it is a good source of protein and carbohydrates. It is easy to digest, controls blood sugar, and fights free radicals. It is packed in airtight plastic packets to avoid contamination and increase its shelf life. Pharmansia guarantees you quality, reliability, and convenience.

Long grain glutinous rice is a sticky rice mostly grown and consumed in Asian countries. This long rice grain is uniquely opaque and takes on a sticky consistency when cooked. It is rich in essential vitamins and minerals and has numerous health benefits. It helps prevent chronic diseases, minimizes oxidative stress in the body, reduces the risk of diabetes, cures inflammation, improves bone density, improves heart health, improves the metabolism of the body, etc. To reap all the health benefits of long-grain glutinous rice, you must choose premium quality, unadulterated long-grain glutinous rice. Pharmansia is one of the trusted long grain white glutinous rice suppliers in Ahmedabad (Gujarat) and offers excellent quality long grain glutinous rice at the best price. It can also meet your bulk requirements.

Long grain glutinous rice is a special type of sticky rice with a medium grain and white color. It is highly flexible and commonly used in traditional Vietnamese cakes such as Chng Cake and Mooncake. This particular variety of glutinous rice is exclusive to the Long An Province in Vietnam, with the Tan Tru region known for producing the highest quality grains.

The rice grains have a medium to fat shape and possess an opaque white color.

Once cooked, the rice becomes soft and extremely sticky, making it ideal for various culinary preparations.

Long An glutinous rice has gained popularity not only domestically but also in international markets. It is exported in large quantities to countries like China, the Philippines, and Malaysia.

Here are some key features and details about Long An glutinous rice:

Harvesting Seasons : Long An glutinous rice is cultivated three times a year, during the Winter Spring (February to April), Summer Autumn (June to August), and Autumn Winter (November to December).

Growing Areas : In addition to Long An Province, the rice is also grown in Dong Thap and other provinces located in the Mekong Delta region.

Overall, Long An glutinous rice stands out for its unique characteristics and regional exclusivity, making it a prized ingredient in Vietnamese cuisine and a sought-after export commodity.

Vietnam Jasmine Rice Suppliers

Vietnamese fragrant jasmine rice, also known as Vietnam Jasmine rice, is a highly regarded variety of fragrant rice. It is characterized by its large, long, and white kernels. This type of rice is predominantly grown in the fertile Mekong Delta region of southern Vietnam, as well as in Thailand, Cambodia, and Laos.

Jasmine rice is known for its light and pleasant aroma. When cooked, it has a moist and soft texture, offering a delicate and slightly sweet flavor. The grains of jasmine rice tend to stick together, although they are less sticky compared to glutinous rice.

Broken Vietnam Jasmine Rice holds a special place in Vietnamese cuisine and is a staple in many traditional dishes. Its versatility, enticing aroma, and pleasing texture make it an excellent choice for a wide range of culinary creations, from steamed rice dishes to flavorful stir-fries.

Here are some key features and details about Vietnamese fragrant jasmine rice:

• Preferred in Various Countries : Vietnam Jasmine rice has gained popularity and preference in several countries around the world, including the USA, Europe, Iran, Iraq, Malaysia, and Ghana. Its high quality and distinct aroma make it a sought-after choice among rice enthusiasts.
  
  
• Harvesting and Processing : To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in its hulled form, known as paddy rice, or further processed. It can be de-hulled to produce brown rice or milled to remove the germ and some or all of the bran, resulting in white rice.

Organic Thai White Glutinous Rice, also known as Sweet Rice or Sticky Rice, is a popular type of rice grown in various regions of Southeast and East Asia, as well as parts of South Asia. Here are some key features and details about Thai White Glutinous Rice:
Glutinous rice is cultivated in countries such as Laos, Thailand, Cambodia, Vietnam, Malaysia, Indonesia, Myanmar, Nepal, Bangladesh, Northeast India, China, Japan, Korea, Taiwan, and the Philippines. The northern region of Thailand is particularly known for producing a well-known and high-quality variety called "Sanpathong Sticky Rice.
Thai White Glutinous Rice plays a significant role in Asian cuisine, with its sticky texture and sweet flavor enhancing a variety of dishes. It is a staple ingredient in Thai cuisine and is also widely used in other Southeast Asian and East Asian culinary traditions.

• Grain Characteristics : Thai White Glutinous Rice is distinguished by its short, plump grains with a milky color. It has a unique sticky texture when cooked, making it ideal for a wide range of dishes.
  
  
• Fragrance and Flavor : After being steamed, Thai White Glutinous Rice develops a mildly sweet and fragrant aroma. It complements Thai dishes, sweet dishes, and various other complementary dishes, as well as being used in the brewing industry.
  
  
• Cultivar Varieties : Glutinous rice encompasses numerous cultivars, including strains of japonica, indica, and tropical japonica. These variations contribute to the diversity and availability of glutinous rice across different regions.