Vietnam Jasmine Rice

Vietnam Jasmine Rice Suppliers

Vietnamese fragrant jasmine rice, also known as Vietnam Jasmine rice, is a highly regarded variety of fragrant rice. It is characterized by its large, long, and white kernels. This type of rice is predominantly grown in the fertile Mekong Delta region of southern Vietnam, as well as in Thailand, Cambodia, and Laos.

Jasmine rice is known for its light and pleasant aroma. When cooked, it has a moist and soft texture, offering a delicate and slightly sweet flavor. The grains of jasmine rice tend to stick together, although they are less sticky compared to glutinous rice.

Broken Vietnam Jasmine Rice holds a special place in Vietnamese cuisine and is a staple in many traditional dishes. Its versatility, enticing aroma, and pleasing texture make it an excellent choice for a wide range of culinary creations, from steamed rice dishes to flavorful stir-fries.

Here are some key features and details about Vietnamese fragrant jasmine rice:

• Preferred in Various Countries : Vietnam Jasmine rice has gained popularity and preference in several countries around the world, including the USA, Europe, Iran, Iraq, Malaysia, and Ghana. Its high quality and distinct aroma make it a sought-after choice among rice enthusiasts.
  
• Harvesting and Processing : To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in its hulled form, known as paddy rice, or further processed. It can be de-hulled to produce brown rice or milled to remove the germ and some or all of the bran, resulting in white rice.