Bangalore, Karnataka, India GST : 29AABCP6759K1ZR Verified Supplier
Our offered Product range includes Moringa Mintea, Hibistea and Multea.
The first and only unique combination of Moringa and Mint leaves with a dash of Liquorice. Enriched with essential Amino acids, Vitamin A, Vitamin C, Calcium, Phosphorous, Iron, Potassium & Zinc. Contains Proteins, Dietary fibers with the goodness of Moringa leaves, Mint Leaves, Liquorice & Tea leaves. Ingredients & active constituents Moringa oleifera leaves (specially processed) Moringa leaves' are commonly used in Indian diet. They are rich in Proteins & Vitamins. Moringa Mintea infusion is Cardio tonic. It also helps to increase Libido & supports in healing of Peptic ulcers. Glycyrrhiza glabra root (Liquorice root) It significantly helps to reduce Pain & Peptic ulcer by forming a protective mucous coat in stomach. It has Anti- infective activity. It adds to the test of tea. Mint leaves (specially processed) Mint leaves help relieve Bloating & Stomach Ache. It has got pleasant flavor. Camellia sinensis (Tea leaf) Contains Polyphenols, Flavonoids, Tannins & Caffeine. Naturally refreshing and has well known Antioxidant and Anti- aging properties. Preparation Dip one tea bag in 100-150 ml of hot water for about 5minutes (Do NOT BOIL). you may Squeeze the dip bag with the help of a spoon for better infusion. FAQ How does it reduce acid secretion in stomach? Moringa leaves blocks the action of Histamine on parietal cells in stomach & decreases production of acid. The isothiocyanates present in moringa are effective in the treatment of abdominal disorders such as constipation, gastritis, ulcerative colitis & Peptic ulcers. It is having Antibiotic and Antibacterial properties, and exerts inhibitory effects on the growth of various pathogens. This includes Helicobacter pylori bacteria and coliform bacteria that can trigger conditions like peptic ulcer and diarrhea. Does Moringa Mintea contain any flavor? No, it has got natural pleasant flavor & sweet taste of Mint and Liquorice. What are the benefits of Moringa Mintea than other tea? Moringa Mintea is first and only unique combination of Moringa leaves with Mint. It is rich in Proteins & Vitamins. Moringa leaves infusion is Cardio tonic. It also helps increase Libido & supports in healing Peptic ulcers. It significantly helps to reduce Pain & Peptic ulcer by forming a protective mucous coat in stomach. It has Anti- infective activity and have sweet taste.
Happiness begins with good health! Contains Proteins and Dietary Fibers with the goodness of Hibiscus Flower, Cinnamon and Tea leaf. Hibiscus rosa sinensis flower (Specially processed) For ages, Hibiscus flower, a rich source of vitamins, Minerals and Powerfull Antioxdants, has been used to cure many aliments.It contains a number of essential nutrients to stimulate and boost the immune system and helps relieve pain and inflammation in bone joint diseases such as Arthritis. Consumption of Hibiscus tea regularly may help to relieve stress and normalise high BP. Tulsi leaf Tulsi is known as 'queen of herbs'. Studies prove that Tulsi helps in maintaining the normal levels of cortisol hormone in the body, which is also known as the stress hormone. High levels of cortisol make you feel stressed out and anxious. Therefore, by lowering cortisol levels, Tulsi acts as a natural anti-stress herb. Cinnamomum zeylanicum Cinnamomum has been prized for its health benefits for thousands of years.Cinnamomum has been shown to siginicantly increase sensitivity to the hormone Insulin and has been linked with reduced risk of heart diseases. it has potent anti oxidant properties.Cinnamomum can boost metabolism and allows burn more calories and hence assists in weight loss. Camellia sinensis Contains Polyphenols, Flavonoids, Tannins and Caffeine. Naturally refreshing and has well known Antioxidant and Anti-aging properties. Who Should drink HIBISTEA? HIBISTEA can benefit all individuals who care for their present and future health and well being. HIBISTEA can be perticularly useful in managing blood pressure and stress. Preparation Dip one tea bag in 100-150 ml of hot water for about 5minutes (Do NOT BOIL). you may Squeeze the dip bag with the help of a spoon for better infusion.
Mulberry leaf Mulberry leaf provides significant blood sugar lowering effects. It is rich in Antioxidants and contains Calcium, Zinc, Potassium, Phosphorous, Vitamin A and Vitamin C. Contains dietary & crude fiber. Mulberry leaf helps in cholesterol & stress management. Guava leaf Guava leaf contains Flavonoids, Alkaloids Phenols, Saponins, Tannins and Vitamin C. Consumption of guava infusion helps in both blood sugar and cholesterol management. Tea leaf Tea leaf is enriched with Polyphenols, Tannins & Caffeine and is well known for its antioxidant properties. It provides wealth of health benefits including managing blood sugar. 3 Reasons to choose MULTEA The goodness of Mulberry leaf, Guava leaf & Tea leaf (Camellia sinensis). Enriched with natural Polyphenols, Vitamin C, Vitamin A, Zinc, Calcium, Iron and Potassium. Contains Proteins, Dietary fibre, Mono & Poly unsaturated fatty acids (MUFA, PUFA). Preparation Put 1 sachet in 100-150 ml of hot water for 5 minutes. (Do not boil). You may squeeze the sachet with the help of a spoon for better infusion. References Mulberry leaf helps control Blood Sugar and more By Will Block, Publisher and Editorial director - Life Enhancement magazine. "Diabetes is one of the worst, yet one of the most easily preventable, of the chronic degenerative disease that afflict us as we get older-and it's becoming pandemic. Because of our self-indulgent lifestyle-too much rich food, too little excercise- we tend to overweight, out of shape, and prone to high cholesterol and high blood pressure. That's recipe for insulin resistance and then...diabetes... The solution is obvious. Not so obvious, however is the fact that there are nutritional supplements such as Mulberry leaf, that can help us fend off diabetes while we strive to follow a healthier life style." Benefits of Guava leaf tea in Diabetes & Cholesterol According to research conducted by the Yakult Central Institute in Japan, Guava leaf tea can effectively lower blood glucose in diabetics by reducing the Alpha-Glucosidase enzyme activity. Moreover, it prevents the absorption of Sucrose and Maltose by the body, thereby lowering blood sugar levels. Drinking guava leaf tea for 12 weeks lower the blood sugar levels without increasing insulin production. Research has proved that drinking Guava leaf tea for 3 months can lead to reduction in LDL or bad cholesterol and triglycerides without any adverse effect on good cholesterol. Besides, the Guava leaves are a great liver tonic.