Pitrukrupa Traders - Food Processing Machines & Plants

Technical Specification & Use Kali Masala dal for Dhosa, This should be with water for 12 Hours and then grinder in MachineFirst grinder with small net and after with big net.Motor used with pulverizer is 2 HP, 2880 RPM, SingleThree Phase directly coupled with MachineMotor used with pulverizer is 3 HP, 2880 RPM, SingleThree Phase directly coupled with Machine To make punjabi gravy, pulp & juice from all green vegetables like Tomato, Onion, Garlic, Palak, Green Peas Beetroot, Karela etc. Wet dal crush for idli dhosa, Khaman, Dalwada, Juice from Green Avla(amla), Pulp from aleovera to make powder & tukda of ground nut(Mungfali) & dry fruits