Gravy Machine, Power : Single Phase

Technical Specification & Use
Kali Masala dal for Dhosa, This should be with water for 12 Hours and then grinder in Machine
First grinder with small net and after with big net.
Motor used with pulverizer is 2 HP, 2880 RPM, SingleThree Phase directly coupled with Machine
Motor used with pulverizer is 3 HP, 2880 RPM, SingleThree Phase directly coupled with Machine
To make punjabi gravy, pulp & juice from all green vegetables like Tomato, Onion, Garlic, Palak, Green Peas Beetroot, Karela etc. Wet dal crush for idli dhosa, Khaman, Dalwada, Juice from Green Avla(amla), Pulp from aleovera to make powder & tukda of ground nut(Mungfali) & dry fruits