Skimmed milkpowder medium heat
physical
appearance: homogenous powder, free of lumps and particles > 7 mm
colour: white to cream coloured
taste and odour: authentic, sweet and desirable flavor
chemical
milk fat:
Proteins: > 34 %
moisture:
Ph-value: > 6
lactose: > 50 %
solubility index:
ash: 8 %
scorched particles: a � ab
microbiological
total plate counts:
yeast & moulds:
coliforms:
salmonella: negative
staphylococcus:
aureus: negative
enterobacteriaceae : negative
l. Monocytogenes: negative

Skimmed milkpowder medium heat
physical
appearance: homogenous powder, free of lumps and particles > 7 mm
colour: white to cream coloured
taste and odour: authentic, sweet and desirable flavor
chemical
milk fat:
Proteins: > 34 %
moisture:
Ph-value: > 6
lactose: > 50 %
solubility index:
ash: 8 %
scorched particles: a � ab
microbiological
total plate counts:
yeast & moulds:
coliforms:
salmonella: negative
staphylococcus:
aureus: negative
enterobacteriaceae : negative
l. Monocytogenes: negative