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Leading Manufacturer, Supplier & Retailer of Mahuwa Cake, PUNGAM CAKE, Micho Booster (RHIZA Gold Crop Enhancer) and Mixed Pellet.

Mahuwa Cake

  • Protein 2.13g
  • Total Fat 2.07g
  • Cholesterol 7mg
  • Total Carbohydrate 15.72g
  • Oil & Albuminoids 45% min
  • Sand silica 2.5% max
  • Fibre 14% max
  • Moisture 5%

Mahuwa cake is organic manure by product of mahuwa seed oil production.mahuwa cake orgaic manure is used as a natural fertilizer.The physical appearance of the mahuwa cake will be as flakes or powder.It is compatible with most other fertilizers

Mode of ActionMahuwa cake is active in increasing the growth , leafage , results in rich blossoming , strengthening theroots and improves the general appearance of fruits and vegetables.While applied in conjunction with any Nitrogenous fertilizers , slowthe conversion of Nitrogenous compounds into Nitrogen gas thus making Nitrgen available to the plants for a much longer duration.If prevents and treats ailment disorders of plants due to lack or imbalance of nutritious and trace elements.It accelerates root development and overall palnt growth and protects the plants from Nematodes with white ants.It is totally organic plant food , which increases productivity and soil fertility.It has anti fungal properties and highly suitab;e for application in Green houses.

Method of ApplicationMahuwa cake mixed with soil on and around the roots pf plants , vegetables bushes and trees , will have a remarkable result in the improvement of the plant immunity

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Pungam Cake

  • Packaging Type 25 Kg / 50 Kgs HDPE Bags with lamination.
  • NITROGEN (N) 2.00 - 3.5 %
  • PHOSPHORUS (P) 0.65 - 1.5 %
  • POTASSIUM (K) 0.75 - 2.00 %
  • Orange Controlling Citrus Nematodes
  • Tobacco Controlling Root Knot Nematodes

Pungam Cake is organic manure by product of Pungam seed oil production. Pungam Cake Organic Manure is used as a natural fertilizer. The physical appearance of the PUNGAM CAKE will be as flakes or powder. It is compatible with most other fertilizers.

Mode of ActionPungam cake is active in increasing the growth, leafage, results in rich blossoming, strengthening the roots and improves the general appearance of fruits and vegetables.While applied in conjunction with any Nitrogenous fertilizers, slows the conversion of Nitrogenous compounds into Nitrogen gas thus making Nitrogen available to the plants for a much longer duration.If prevents and treats ailment disorders of plants due to lack or imbalance of Nutritious and trace elements.It accelerates root development and overall plant growth and protects the plants from Nematodes and white ants.It is a totally organic plant food, which increases productivity and soil fertility.It has anti fungal properties and highly suitable for application in Greenhouses.

Method of ApplicationPUNGAM CAKE mixed with soil on and around the roots of plants, Vegetables, bushes and trees, will have a remarkable result in the improvement of the plant immunity.

Effect of Pungam Cake Applied to Various CropsOrange - Controlling Citrus NematodesTomato - Controlling Tomato Seedling Nematodes- Controlling Root Knot NematodesRice - Increasing N Uptake, Slow Release of Fertilizer Urea (With Urea) Regulating Rate of Nitrification of Urea

Typical Laboratory Analysis Results Of NPK In Pungam Cake

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