We keep the finished assortment of products in the highly developed and capacious storage unit. This helps us in keeping the products safe and sorted till the final dispatch. Supplying wide array of products, we successfully make deliveries within the dedicated time span.
Efficiency of Production :

• Data recording and farm management
• Genetic measurements and evaluations for swine improvement
• Genomics – gene selection
• Maintaining health status
• Attenuation to vaccines
• Animal welfare
• Hygienic pig slaughter

Sow Productivity :

• Physically sound gilts and sows
• Big appetite
• Easy breeder
• Prolific
• Longevity beyond 8 parities
• Heavy milker
• Good mother

Easy Breeding :

• Good body condition as a gilt or as sow after weaning a large litter
• Good Appetite
• Regular heat cycles
• Solid standing response for heat detection
• Able to hold the boar through breeding for a good conception
• No repeats

Pig Production :

• Full facilities
• Adequate feed availability at each stage of production
• Access to clean water 2X as much water as feed intake
• Ambient temperature control Range 16^oC – 25^oC
• Clean pens and spaces
• Farrowing rate (85%)
• Litter size born (12.5)
• Piglet mortality (10%)
• Piglet weight at weaning (7 kg 26 days)
• Pigs weaned/litter (11.5)
• Growth rate finishing (850 g/day)

Sow Productivity :

• Sow and litter comfort
• Adequate space for farrowed sows and large litters
• Water for sow and piglets
• Good ventilation
• Cleanliness

Growing pigs :

• Small or large groups per pen
• Provide adequate space, no crowding
• Access to good feed in non-wasteful feeders
• Access to clean water (2 litres/min)
• High feed intake (appetite)
• Rapid growth rate
• Maximal carcass composition Lean yield % Muscle vs fat vs bone
• Low backfat thickness

We keep the finished assortment of products in the highly developed and capacious storage unit. This helps us in keeping the products safe and sorted till the final dispatch. Supplying wide array of products, we successfully make deliveries within the dedicated time span.
Efficiency of Production :

• Data recording and farm management
• Genetic measurements and evaluations for swine improvement
• Genomics – gene selection
• Maintaining health status
• Attenuation to vaccines
• Animal welfare
• Hygienic pig slaughter

Sow Productivity :

• Physically sound gilts and sows
• Big appetite
• Easy breeder
• Prolific
• Longevity beyond 8 parities
• Heavy milker
• Good mother

Easy Breeding :

• Good body condition as a gilt or as sow after weaning a large litter
• Good Appetite
• Regular heat cycles
• Solid standing response for heat detection
• Able to hold the boar through breeding for a good conception
• No repeats

Pig Production :

• Full facilities
• Adequate feed availability at each stage of production
• Access to clean water 2X as much water as feed intake
• Ambient temperature control Range 16^oC – 25^oC
• Clean pens and spaces
• Farrowing rate (85%)
• Litter size born (12.5)
• Piglet mortality (10%)
• Piglet weight at weaning (7 kg 26 days)
• Pigs weaned/litter (11.5)
• Growth rate finishing (850 g/day)

Sow Productivity :

• Sow and litter comfort
• Adequate space for farrowed sows and large litters
• Water for sow and piglets
• Good ventilation
• Cleanliness

Growing pigs :

• Small or large groups per pen
• Provide adequate space, no crowding
• Access to good feed in non-wasteful feeders
• Access to clean water (2 litres/min)
• High feed intake (appetite)
• Rapid growth rate
• Maximal carcass composition Lean yield % Muscle vs fat vs bone
• Low backfat thickness