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  1. Industrial Chemicals 7 Products available
  2. Catalysts And Absorbents 7 Products available
  3. Ores And Minerals 5 Products available
  4. Detergent Raw Materials 2 Products available
  5. Food Acidulant 2 Products available
  6. Electric Fittings And Components 1 Products available
  7. AC Motor 1 Products available
  8. Construction Chemicals 1 Products available
  9. Soil Additives & Fertilizers 1 Products available
  10. Micronutrient Fertilizers 1 Products available
  11. Inorganic And Organic Solvents 1 Products available
  12. Api Intermediate 1 Products available
  13. Chemical Compound 1 Products available
  14. Cleaning Chemicals 1 Products available
  15. Disinfectant Chemicals 1 Products available
  16. Automotive Components 1 Products available
  17. Others Products 10 Products available

Food Acidulant

Our product range contains a wide range of Citric Acid Anhydrous, Citric Acid Monohydrate (IP) and Citric Acid Monohydrate

Citric Acid Monohydrate (IP)

Citric Acid Monohydrate (IP) is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. Citric acid is a commodity chemical, and more than a million tons are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent.
At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. In chemical structure, citric acid shares the properties of other carboxylic acids.
Citric Acid is widely used as a pH adjusting agent in creams and gels of all kinds.

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Citric Acid Anhydrous

We are rated among the top Manufacturers, Exporters and Suppliers of Citric Acid Anhydrous. Citric Acid Anhydrous is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. Citric acid is a commodity chemical, and more than a million tons are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent.
At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. In chemical structure, citric acid shares the properties of other carboxylic acids.
Citric Acid Anhydrous is widely used as a pH adjusting agent in creams and gels of all kinds.

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