Mayil Mark Samba Ravai Coimbatore, Tamil Nadu

Mayil Mark Samba Wheat Broken is made from only the best quality wheat choosen from selected fields. The wheat is carefully cleaned to remove all impurities. In fact, even the crease of the grain is cleaned, the grains are then ground in automatic machine to give you real "Best Delux Wheat Brokens". Finally it is packed by morden machineries to maintain its freshness. So when you buy " Mayil Mark Delux Wheat Brokens" you are assured of a quality products untouched by hands, suitable for diabetic patients also. ; SPECIAL FEATURES 1. Hygenically cleaned food product for all of us. 2. Easy to prepare within 10 minutes. 3. Mayil Mark Samba wheat ( Popularly known " Mayil Mark Samba Ravai " ) helps to reduce excess unwanted fat from the body. 4. Super taste and healthy product for childrens. 5. Quality Wheat selected from selected field. 6. Fibers, Mostly required for diabetic patients arehighly present in Mayil Samba Wheat Broken. PRODUCT SPECIFICATIONS 1. Even Crystal Cut & Hygenic Food from Samba Wheat. 2. 100% Pure Vegetarian. 3. Easy Digestive Food. 4. Wheat is Selected from Selected Field. 5. Completely Cleaned with high technology. 6. Recommendable for Diabetic Patients. 7. Preparation time is very short. 8. After boiling 10 minutes it is ready to serve. 9. Life time is longer than other wheat products. 10. Duration of product is 3 months from the date of packing if kept unopen.  

Mayil Mark Orid Dhall is processed and packed in ultra modern machines under hygienic conditions. The best dhalls in the country are procured and sorted by modern machineries to check quality at different stages to give you the finest of dhalls. Our native Orid dhall is famous for Extra consistency, more fluffiness for softest idlis, crispy dosa and vadas, compared to other Indian Product, consistency will be same through out the year, because of fertile soil, natural fertilizers and natural pesticides.

Mayil Mark Whole Wheat Atta comes from the house of Mayil the Promise of Good Health. 1. The perfect blend of premium rich varieties of wheat passed through a multi-stage cleaning process  to pick 100% flawless grains. 2. Uniform grinding in chakki without loss of nutrients. 3. Follows stringent quality control measures. 4. Conforms to HACCP procedures - ensuring health ans hygiene at every stage. 5. Packed with advanced solvent-free laminations technology to ensure 100% safety of contents.   MAYIL MARK CHAKKI FRESH ATTA ADVANTAGES  1. Reaches your kitchen totally farm fresh. 2 .Perfect golden grains ensure a rich wheaty color to chappati. 3. Contains the natural aroma and taste of high quality wheat. 4. Fibre power of extra health. 5. High water absorbtion properties to retain softness of chappathi for hours. Cleanest and Purest wheat products from India's most modern plant. Pure, Wholesome and Nutritious.     Nutrition Facts (per 100 g of Atta)

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu (Kannada). Used in many countries, it is a staple ingredient in Indian cuisine, and in the form of a paste with water or yoghurt, a popular facial exfoliant in India and Pakistan. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking. Gram flour contains a high proportion of carbohydrates but no gluten. Though it has no gluten, in comparison to other flours gram flour has a relatively high proportion of protein. Although pronounced similarly in American English, gram flour is unrelated to graham flour. In South and Southeast Asia the flour is used to make pakoras, papadums, and onion bhajis, Burmese tofu, and jidou liangfen. It is used in Italian cuisine to make farinata and in French cuisine to make socca. If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.