Mayilmark Gram Flour

Listing ID #3989699

Get Latest Price

Supply Type Exporter, Supplier

Preferred Buyer From : All over the world

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu....

View More Details

Send Enquiry

Product Details

Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as besan (Hindi), kadala maavu (Tamil, Malayalam), "Senaga Pindi" (Telugu), kadale hittu (Kannada). Used in many countries, it is a staple ingredient in Indian cuisine, and in the form of a paste with water or yoghurt, a popular facial exfoliant in India and Pakistan. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.
Gram flour contains a high proportion of carbohydrates but no gluten. Though it has no gluten, in comparison to other flours gram flour has a relatively high proportion of protein. Although pronounced similarly in American English, gram flour is unrelated to graham flour.
In South and Southeast Asia the flour is used to make pakoras, papadums, and onion bhajis, Burmese tofu, and jidou liangfen. It is used in Italian cuisine to make farinata and in French cuisine to make socca. If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.

Company Details

The Brand Mayil Mark has been established on 1960 by our founder Mr. M.Vanniyarajan and followed by his sons Mr.Chandra Sekaran (Chairman), Mr.Senthil Kumar (Board of Director), Mr. V.V. Bala Subramani (Board of Director), Mr.C.Ponmurugan (MD), Mr.V.C. Saravana Kumar (MD). The Pioneer of this Samba wheat happens is M.Vanniyarajan & Sons and there is a general consensus about it."Our firm was the first to introduce packed commodities like samba rava in Coimbatore market". According to all of us "We breathe samba rava and it is our passion and our passion is our business fortunately". The Coimbatore region consumes vast quantities of uppuma; it is the uppuma land of planet earth.
Our factory is situated at Sulur which is 20km away from Coimbatore in the name of Ponmurugan Dhal Mills. We work throughout the clock to give high quality products. Our production style is fully different from other manufacturers. We use only modernized machineries and equipments imported from Germany for Production and Packaging process. We introduced other products also like Gram Flour, Orid Dhal, Wheat Flour, and Bajji Bonda Mix in the same brand name. Our Production is approximately 40 tons per day, we supply throughout Tamil Nadu and Kerala, our network is also in Singapore, Malaysia and Srilanka.
Our raw material Samba Wheat is produced and collected from the selected fields with keen watch and the main season is between January and April but it is available all through the years from us. It is carried out by one of our partner Mr.M.S.Dhanasekaran who has dedicated his full work for our company growth. Our Mayil Mark Samba Rava is 100% pure and all husk and impurities are removed by German Technology Machineries.
Samba Wheat has dietary qualities, diabetic peoples are comfortable with our product which contains Low Fat, High Protein and Rich in Fiber, so that Mayil Mark Samba Wheat Broken helps to maintain fat level in our body and helps the people to fit. The Preparation method is very simple it can be cooked within 15min (approx) just by boiling with one third of water for example 1 cup of rava with 3 cups of water add with required vegetables and required salt and chilly. Our product is Tasty and healthy one. Labors are like our family members they love our concern, they were provided with clean Accommodation, Hygienic Food and break time Tea and Snacks to refresh them for free of cost.