Bhavnagar, Gujarat, India
Our Products
We are offering dehydrated white onion.
| SPECIFICATION | KIBBLED/FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
|---|---|---|---|---|---|
| MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
| SPECIFICATION | KIBBLED/FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
|---|---|---|---|---|---|
| MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
| T.P.C. | 300,000/GM | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| COLIFORMS | 1000/GM | |||||||||
| E.COLI | 10/GM | |||||||||
| MOLDS & YEASTS | 1000/G | |||||||||
| STAPH.AUREUS | 100/G | |||||||||
| B.CEREUS | 100/G | |||||||||
| SALMONELLA | Absent/25 g | |||||||||
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | |||||||||
| ORGANOLETIC PROPERTIES |
|
| SPECIFICATION | KIBBLED/FLAKES ONION | MINCED ONION | CHOPPED | GRANULES | POWDER ONION |
|---|---|---|---|---|---|
| MOISTURE CONTENT | 6-7% Max | 4-5% Max | 4-5% Max | 4-5% Max | 4-5% Max |
| HOTWATER INSOLUBLE | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max |
| ASH CONTENT | 3% Max | 3% Max | 3% Max | 3% Max | 3% Max |
| ACID INSOLUBLE ASH | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max | 0.5% Max |
| MAJOR DEFECTS | 1% Max | 1% Max | 1% Max | 1% Max | 1% Max |
| FOREIGN MATTER | NIL | NIL | NIL | NIL | NIL |
| T.P.C. | 300,000/GM | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| COLIFORMS | 1000/GM | |||||||||
| E.COLI | 10/GM | |||||||||
| MOLDS & YEASTS | 1000/G | |||||||||
| STAPH.AUREUS | 100/G | |||||||||
| B.CEREUS | 100/G | |||||||||
| SALMONELLA | Absent/25 g | |||||||||
| PROCESSING METHOD | Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. | |||||||||
| ORGANOLETIC PROPERTIES |
|
