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    Dehydrated Red Onion

    • AromaTypical of fresh white onions
    • TASTETypical of fresh white onions
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 15 Years
    • building Nature of Business Retailer
    • Year of Establishment 2006

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    Dehydrated Onion Specifications
    SPECIFICATIONKIBBLED/FLAKES ONIONMINCED ONIONCHOPPEDGRANULESPOWDER ONION
    MOISTURE CONTENT6-7% Max4-5% Max4-5% Max4-5% Max4-5% Max
    HOTWATER INSOLUBLE20% Max20% Max20% Max20% Max20% Max
    ASH CONTENT3% Max3% Max3% Max3% Max3% Max
    ACID INSOLUBLE ASH0.5% Max0.5% Max0.5% Max0.5% Max0.5% Max
    MAJOR DEFECTS1% Max1% Max1% Max1% Max1% Max
    FOREIGN MATTERNILNILNILNILNIL

    Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
    T.P.C.300,000/GM
    COLIFORMS1000/GM
    E.COLI10/GM
    MOLDS & YEASTS1000/G
    STAPH.AUREUS100/G
    B.CEREUS100/G
    SALMONELLAAbsent/25 g
    PROCESSING METHODMature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
    ORGANOLETIC PROPERTIES
    COLOUR:White
    TASTE:Typical of fresh white onions
    AROMA:Typical of fresh white onions
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