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Fresh Fruits

Leading Manufacturer, Supplier & Retailer of Fresh Black Grapes, Fresh Alphonso Mango, Fresh Chiku, Fresh Pomegranate and Fresh Green Grapes.

Fresh Black Grapes

  • Cultivation Type Organic
  • Shelf Life 7-10days
  • Feature Good For Health, Pesticide Free
  • Packaging Type Net Bag, Plastic Box
  • Packaging Size 10-20kg
  • Type Fresh
  • Maturity 100%
  • Style Natural
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Fresh Alphonso Mango

  • Cultivation Type Organic
  • Variety Alphonso
  • Type Fresh
  • Source of Vitamic C
  • Vitamin A 21%
  • Iron 1%
  • Magnesium 2%
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Fresh Chiku

  • Total Fat 1.1 g 1%
  • Saturated fat 0.2 g 1%
  • Potassium 193 mg 5%
  • Total Carbohydrate 20 g 6%
  • Dietary fiber 5 g 20%
  • Vitamin C 24%
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Fresh Pomegranate

  • Number Of Flower Fresh
  • Application Making Juice, Making Syrups.
  • Cultivation Type Organic
  • Maturity 100%
  • Total Fat 1.2 g 1%
  • Total Carbohydrate 19 g 6%
  • Dietary fiber 4 g 16%
  • Vitamin C 17%
  • Vitamin B-6 5%
  • Magnesium 3%
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Fresh Green Grapes

  • Vitamin C 6%
  • Vitamin A 2%
  • Calcium 1%
  • Potassium 191 mg 5%
  • Total Carbohydrate 17 g 5%
  • Vitamin B-6 5%
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Fresh Plum

  • Energy 45.89 Calories (per 100 g)
  • Potassium 157 mg (per 100 g)
  • Vitamin C 9.5 Mg (per 100 G)
  • Purity 100%
  • Scientific Name Prunus Subg. Prunus
  • Type Fresh
  • Iron 170 mcg (per 100 g)
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Fresh Fig

  • Cultivation Type Organic.
  • Maturity 100%
  • Energy 74.09 Calories (per 100 G)
  • Protein 750 Mg (per 100 G)
  • Scientific Name Ficus Carica
  • Storage Temperature 10°C
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Fresh Grapefruit

  • Cultivation Type Common GMO, Natural
  • Shelf Life 0-15 Days, 15-30 Days
  • Grade A, AA
  • Packaging Type Plastic Carton, Plastic Crates
  • Packaging Size 0-25 Kg, 25-50 Kg, 10-25 Kg
  • Vitamin A 23%
  • Vitamin C 52%
  • Freezing Process Cool & Dry Place
  • Feature No Added Colour, No Artificial Flavour, No Preservatives, Non Harmful
  • Potassium 135 mg 3%
  • Total Carbohydrate 11 g 3%
  • Dietary fiber 1.6 g 6%
  • Vitamin B-6 5%
  • Part Fruit
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Fresh Watermelon

  • Number Of Flower Fresh
  • Cultivation Type Organic
  • Usage Sweet & Juicy
  • Maturity 99%
  • Vitamin A 11%
  • Vitamin C 13%
  • Magnesium 2%
  • Potassium 112 mg
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Fresh Mango

  • Cultivation Type Organic
  • Maturity 100%
  • Application Direct Consumption, Food Processing, Juice Making
  • Total Carbohydrate 15 g 5%
  • Dietary fiber 1.6 g 6%
  • Vitamin C 60%
  • Vitamin B-6 5%
  • Vitamin A 21%
  • Magnesium 2%
  • Part Fruit
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Fresh Pear

  • Cultivation Type Organic
  • Vitamin C 7%
  • Magnesium 1%
  • Type Fresh
  • Potassium 116 mg 3%
  • Total Carbohydrate 15 g 5%
  • Dietary fiber 3.1 g 12%
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